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Lucuma - Grafted

Pouteria lucuma
Fruit Trees > Tropical Fruit Trees > Lucuma - Grafted
Yellow flesh, sweet and similar to a canistel with unique peripheral flavours, like maple syrup. The fruits are round or oval and very popular in South America when they are dried, powdered or made into icecream. Lucuma is suited to more temperate areas i... Read More
Other Names: Lucmo, Lucuma bifera

$99.00

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We previously had the most to buy in Jan. They are unlikely to be available in Aug and Sep. Special Note: This plant is in the top 25% of plants customers are wanting to know about. It is very unlikely that you will be able to purchase this plant unless you click above to be notified when it is in stock again. Please expect a delay on this item as we notify those who have waited the longest .

Specifications of Lucuma - Grafted

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 5-10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg, Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fertiliser All Purpose, Compost

Plant Width 2-4m

Growth Rate Slow, Medium

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Very attractive slow growing tree, with dark green leathery leaves. Native to wet forests of Central America.Oval shaped fruits are produced in summer reaching up to 2cm. The white pulp has a pleasant subacid aromatic flavour, with a similar flavour to the Achacha.Very ornamental making an excellent display potted plant. While the tree may not produce fruit in colder regions, the leaves are quite cold hardy and can tolerate winter conditions. May require protection from frosts when young. The tree hardy to most soil conditions and is not nutrient demanding. Featured in our newsletter

Cinnamon - Cassia

$29.00 ($29.00-$49.00 choose a size)

Grown for thousands of years in China for both culinary and medicinal purposes and the source of the preferred cinnamon spice in North America, the flavour is stronger and is suitable for both sweet and savoury dishes. Trees are coppiced every 2-3 years and the inner bark is harvested and rolled into quills. The flower buds are also used as a sweet flavouring. Cassia cinnamon is distinguished from true Cinnamon by the thickness of the harvested quills and by the scent of the leaves. These are high in cinnamaldehyde, the source of the cinnamon scent, whereas true Cinnamon leaves smell like cloves. An attractive tree. Weed Warning: Can be invasive in tropical areas

Macadamia - Gouros

$39.00 ($19.75-$39.00 choose a size)

Heavy cropping selection made by Bill Gouros at Bora Ridge. This selection has smooth leaves, is a vigorous tree that produces large, high quality nuts. Copes well during dry conditions, it has beautiful, glossy foliage. The tree has open foliage and the nuts form towards the centre of the tree which protects them from hot sun. Early to mid season.Developed at Roxanne Plantations

Davidsons Plum - Smooth

$29.00 ($19.75-$79.00 choose a size)

A rare and endangered species of Davidsons Plum that is native to a restricted area of in the Brunswick Tweed region. Edible bright red fruit used to make preserves. Trees are cutting grown or grafted as the fruit rarely contain seeds.

Palm - Jelly or Wine Palm

$14.90 ($14.90-$24.75 choose a size)

The Butia or Jelly palm yields a host of edible and useful products. They have large stalks of golden fruit in clusters. The fruit is green before it ripens, then turns golden, sometimes having a reddish tinge when ready to eat. Soft, tasty flesh surrounds a hard seed that looks like a miniature coconut. Simply peel the flesh away and eat it, prepare a soft puree, or use Butia Palm fruit in jelly. The taste is delicious and starts out like apple and transforms into tropical like flavours similar to an apricot/banana mix. Although delicious when eaten fresh they are most often preserved due to their stringy fibrous flesh. Jelly palm fruits are picked as they ripen. If whole bunches are harvested, they tend to ripen all at once. They keep well under refrigeration for around a week. This South American palm is native to Brazil and is the hardiest feather-leafed palm in cultivation. The palm has beautiful blue-green leaves that are strongly curved making it instantly recognisable. It is an essential palm for the exotic garden and is also a wonderful indoor plant providing light is adequate. For best results fertilize the Palm in the spring, and in mid summer. The spent leaves should be cut to improve its appearance. A long living palm (over 20 years) it enjoys full sun or part shade and thrives in a sandy loam soil. Adequate moisture will greatly improve yields. It is salt, drought and cold tolerant so can be grown in a range of environments

Star Apple

$29.00 ($4.90-$59.00 choose a size)

Sometimes known as Cainito is native to the West Indies where it is a very popular fruit. Fruit can be purple or green skinned. When cut in half there is an attractive star pattern. The flesh is sweet and tastes very smooth and aromatic. A very attractive tropical tree, leaves green above and gold underneath. Not suitable for temperate climates.

Lucuma - Grafted Reviews & Tips

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