Shows a young seedling Pangium Fruit Tree being grown at Daleys Fruit Tree Nursery

(1/2) Shows a young seedling Pangium Fruit Tree being grown at Daleys Fruit Tree Nursery

This is the seed from within the fruit and is commonly used in Indonesian cooking after soaking or leaching in water for a few days

(2/2) This is the seed from within the fruit and is commonly used in Indonesian cooking after soaking or leaching in water for a few days By [All Rights Reserved, One Design License Agreement] (Photo Credits)

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Pangium

Pangium edule
Fruit Trees > Tropical Fruit Trees > Pangium
Massive fruits up to 30cm long, ripen in late summer. Inside are numerous seeds each covered with soft, sweet, tropically flavoured flesh. Fruit attach to the trunk and branches and fall from this large tropical tree when ready. Eat when the thick skin i... Read More
Other Names: Football Fruit, Pangi, Keluak

$17.90 ($17.90-$39.00 choose a size)

Special Offer: Buy 4+ @$17.90ea usually:$28.90ea

Specifications of Pangium

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 3 Plants (Male and Female)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Frequent Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Moderately Acidic (5.5-6.5)

Fruiting/Harvest Months January, February, March, April, May

Fertiliser All Purpose, Compost, Sulphur

Plant Width 6m+

Growth Rate Fast

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Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. They are distinctive in the many layered quill they produce that, when crushed, will shard rather than snap. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than other spices. It imparts a distinctively sweet flavour when used. The leaves themselves are higher in clove oil than cinnamaldehyde, the active component of the sweet aromatic scent of cinnamon. Weed Warning: Can be invasive in tropical areas

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