Old Rosewood in Border Ranges looking up the trunk of the tree showing just how spectacular they are when fully grown

(1/4) Old Rosewood in Border Ranges looking up the trunk of the tree showing just how spectacular they are when fully grown

Rosewood For Sale (Size: Medium)  (Grown from Seed)

(2/4) Rosewood For Sale (Size: Medium) (Grown from Seed)

Leaf of the Rosewood

(3/4) Leaf of the Rosewood

Rosewood For Sale

(4/4) Rosewood For Sale

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Rosewood

Dysoxylum fraserianum
An excellent shade tree that is well suited to large gardens or parks. Established plants are hardy and tolerant of dry conditions but need protection from hot sun and frosts when young. It's rose-scented, red timber is durable and resistant to termites a... Read More

$14.90 ($4.90-$16.90 choose a size)

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Specifications of Rosewood

Preferred Climate Subtropical, TropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Drought Hardy (Little Watering)

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These plants are often purchased together. Also check plant information for suitability in your orchard.

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Cassowary Pine

$14.75 ($14.75-$49.00 choose a size)

This is a beautiful tree with large glossy leaves and stunning pendulous flowers. The flowers produce large quantities of nectar which attract lots of wildlife. Cassowary love feeding on the large fruits when in season. Also called the mango pine, this deciduous or semi-deciduous tree is found in New Guinea and Australia chiefly in coastal areas. The glossy leaves tend to be whorled at the ends of the branches, The fragrant white flowers are in long pendulous spikes and appear just prior to the new growth flush. Will grow as far south as subtropical Northern NSW.
Special Offer: Buy 2+ @$14.75ea usually:$19.95ea

Black Sapote - Colossal

$69.00 ($69.00-$69.00 choose a size)

Seedling selection from Kyogle, very large fruit and self pollinating. Seedless when not pollinated. Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. Delicious when eaten as a desert with cream and a touch of Rum or vanilla.

Sudachi - Grafted

$44.00

As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
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Small Leaf Tamarind

$17.90 ($2.95-$24.00 choose a size)

The tasty tangy fruit are a refreshing treat eaten raw or can be used in chutneys and sauces. Striking fruit from which the bright red-coated seeds emerge. We stock seedlings and cutting grown trees that fruit early. Fruits in mid summer. This small evergreen tree can be expected to reach only 5-8m in an open garden environment providing a beautiful rich green and shady, spreading crown. Also makes a excellent specimen tub plant as a young tree. The first documentation of the Small Leaf Tamarind tree was in 1891. With only approximately 30 trees left remaining in the wild of Northern NSW this endangered species is attracting quite a bit of attention both amongst bush food enthusiasts and conservationists. A beautiful and easy to manage bush food tree.
Special Offer: Buy 2+ @$17.90ea usually:$24.00ea
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White Beech

$17.90 ($4.90-$17.90 choose a size)

Medium to large fast growing timber or specimen tree with purple and white flowers and bright blue-purple fruits which attract native pigeons. Excellent in tub when young. Partly deciduous. This superb rainforest tree is difficult to germinate, so supply can vary
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Palm - Jelly or Wine Palm

$14.90 ($14.90-$29.90 choose a size)

The Butia or Jelly palm yields a host of edible and useful products. They have large stalks of golden fruit in clusters. The fruit is green before it ripens, then turns golden, sometimes having a reddish tinge when ready to eat. Soft, tasty flesh surrounds a hard seed that looks like a miniature coconut. Simply peel the flesh away and eat it, prepare a soft puree, or use Butia Palm fruit in jelly. The taste is delicious and starts out like apple and transforms into tropical like flavours similar to an apricot/banana mix. Although delicious when eaten fresh they are most often preserved due to their stringy fibrous flesh. Jelly palm fruits are picked as they ripen. If whole bunches are harvested, they tend to ripen all at once. They keep well under refrigeration for around a week. This South American palm is native to Brazil and is the hardiest feather-leafed palm in cultivation. The palm has beautiful blue-green leaves that are strongly curved making it instantly recognisable. It is an essential palm for the exotic garden and is also a wonderful indoor plant providing light is adequate. For best results fertilize the Palm in the spring, and in mid summer. The spent leaves should be cut to improve its appearance. A long living palm (over 20 years) it enjoys full sun or part shade and thrives in a sandy loam soil. Adequate moisture will greatly improve yields.

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