Bilimbi

(1/7) Bilimbi By Forest and Kim Starr [CC BY 2.0] (Photo Credits)

Bilimbi fruit, tangy, light and refreshing shows the few seeds inside the green to white flesh when split apart into 2 pieces

(2/7) Bilimbi fruit, tangy, light and refreshing shows the few seeds inside the green to white flesh when split apart into 2 pieces

The growth habit of a Bilimbi Fruit Tree

(3/7) The growth habit of a Bilimbi Fruit Tree

Bilimbis grow in clusters and produce alot of fruits.

(4/7) Bilimbis grow in clusters and produce alot of fruits. By R Goebel [All Rights Reserved, Supplier of DaleysFruit.com.au] (Photo Credits)

Bilimbi's produce a bunch of fruits as can be seen.

(5/7) Bilimbi's produce a bunch of fruits as can be seen.

Averrhoa bilimbi fruit on Tree

(6/7) Averrhoa bilimbi fruit on Tree By Sugeesh at ml.wikipedia [CC BY-SA 3.0, GFDL] (Photo Credits)

Bilimbi For Sale

(7/7) Bilimbi For Sale

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Bilimbi

Averrhoa bilimbi
The fruit is crisp when unripe, turns from bright green to yellow-green, ivory or nearly white when ripe and falls to the ground. The skin is glossy, thin, soft and tender, and the green flesh is jelly-like, juicy and extremely acid. They are sometimes fa... Read More

$34.00 ($29.00-$79.00 choose a size)

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Specifications of Bilimbi

Preferred Climate TropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Water Requirements Frequent Watering

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, April, May, June, November, December

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These plants are often purchased together. Also check plant information for suitability in your orchard.

Pomegranate - Azerbaijani

$42.95 ($24.00-$79.00 choose a size)

The flavour of the arils of this variety is something else. Gulosha azerbaijani produces medium to large sized, slightly elongated fruit with a pinkish hue, but the internal arils surrounding the seed are deep red, large and very juicy.
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Palm - Dwarf Acai

$39.00 ($39.00-$69.00 choose a size)

Late variety with large elongated fruit with dwarfing characteristics. Trees fruit at under 5m. Acai (pronounced Assa-ee) have brightly coloured skin of purple and red. The flesh is smooth and almost fibreless. Very sweet and good quality, high in calcium and iron. Produces well and is fairly consistent. High in anthocyanin compounds and reputed to be a highly nutritious fruit. Best for tropical areas.
Buy 1+ @$39.00ea usually:$49.00ea

Akee

$31.95

The brightly coloured orange-red fruits split when fully ripe to reveal three large shiny black seeds, each is partly surrounded but the soft, creamy arils. Akee pods should be allowed to fully ripen on the tree before picking. Prior to cooking the arils are washed and then boiled for 5 minutes, the water is discarded. The dried seeds, fruit, bark and leaves of the tree are all used in traditional medicine. Akee is a tropical evergreen tree with leathery leaves that grows to around 10m. Native to Africa it was taken to the West Indies before 1778 where it has become an integral part of the local cuisine. Akee is now the national fruit of Jamaica. Caution is advised with using akee as it is poisonous when unripe or overripe.

Miracle Fruit

$19.75 ($19.75-$79.00 choose a size)

Although not sweet itself this miraculous fruit, consumed fresh and allowed to coat the mouth alters your tastebuds so that everything you eat tastes sweet, lasting for an hour or two. It's extraordinary. The beauty of it is that it only removes the sourness 'acidity' from what you are eating, the natural aroma and taste remains. It has been used to sweeten bitter medicines. For success the plant prefers a pH as low as 4.5. A great companion for your blueberries. Requires a sheltered position free from frost and partial shade. Excellent unusual potted plant that can be moved into a sunny spot indoors during the cooler months, and indeed right through the year with adequate sun. Very slow growing and best to grow as a potted planted until at least 1 metre high Further Information: Rare Fruit Review
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Henna

$19.95

Henna plant is the source of dye used for colouring hair, skin, fingernails and fabrics. A tall, scented flowering shrub that grows best in monsoonal tropical areas. In cooler regions it is best to grow it in a pot as the plant does not survive temperatures below 5 degrees. It is native to northern Africa, Asia, and northern Australia, in semi-arid zones and tropical areas. It produces the most dye when grown in temperatures between 35 and 45 C (95 and 113 F). The leaves gradually yellow and fall during prolonged dry or cool intervals. It does not thrive where minimum temperatures are below 11 C. Prefers moist, humus rich soil.
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Candle Nut

$14.90 ($14.90-$29.00 choose a size)

A north Qld native, this large rainforest tree has a spreading crown of large leaves. The brown fruit envelopes the highly nutritious nuts WARNING: The nuts should not be eaten raw as the toxin in the oil can induce nausea and vomiting. They are delicious roasted. Commonly used in Indonesian dishes, curry pastes and as a meat tenderiser. The early settlers found that the high oil content of the nuts enabled them to burn with a smoky flame for up to 20 minutes.Weed Warning: This large rainforest tree is a north Qld native, however it is a very vigorous self seeder and can cause concern outside of its local area, producing an abundance of the brown fruit.
Buy 1+ @$14.90ea usually:$24.00ea

Bilimbi Reviews & Tips

Star Rating

Kolan
★★★★★ 2y ago

WOLLONGBAR, NSW

Bilimbi

Very Good

Mary Shefi Dsilva
10y ago

Noble Park, VIC, Australia

Bilimbi

In my place in India (Kerala), it is grown abundantly and a popular household medicine for controlling blood pressure.

Mike Trenerry
15y ago

Cairns, QLD

Bilimbi

The fruit are used in sweet and sour dishes and raw they look like pickles and taste like very green carambolas.Trees are tougher than carambolas.

Peter Carver
15y ago

Nsw Sydney, NSW

Bilimbi

Dry in the sun, with salt on itthen make an achard by frying garlic ginger and chiliesOil is addedVery nice condimentkeep for months

Roby Haryanto
16y ago

Constitution Hill, NSW, Australia

Bilimbi

Bilimbi best for cooking fish,slise fruit thin,chops garlick,onion,lemongras thenwraped infoil,then grill.

Felix Orcullo
16y ago

Wahroonga , NSW

Bilimbi

Bilimbis can be dried and kept for months in tightly lid containers. Cut fruits in half and place them under the sun for a few days on a cloth. They will shrink and turn blakish when dried. They can then be used as part of your normal dish

Sabiha Chowdhury
16y ago

South-asia, DHAKA

Bilimbi

You may add picture & also add medicinal uses in a detail.Thanks because it gives me some information that I have need.

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