(1/5) Persimmon
(2/5) YouTube Shorts: Persimmon Fruit Trees Astringent vs Non Astringent varieties. Winter to Early Spring is the best time to plant them.
(3/5) Growing a grafted Persimmon Fruit Tree
(4/5) Flat Seedless Persimmon Fruit Trees
(5/5) Persimmon Hachiya Grafted Fruit Trees
Persimmon
CategoryA very attractive deciduous tree with spectacular dark-orange autumn foliage. The latin name Diospyros translates as " Food of the gods" which is very appropriate when describing the melting flesh of the persimmon fruit. The two fruiting types are mad... Read More
Persimmon - Twentieth Century (A)
$79.00 ($79.00-$79.00 choose a size)
A medium sized orange-red, Astringent variety, very sweet, keeps well. A rounded fruit with a point. Ripening during Autumn. Use nets to protect fruit from birds.
Persimmon - Kaki Seedling
$24.90
Persimmon rootstock used for grafting our persimmon varieties onto. Can be grown on as a very attractive ornamental tree with its deep orange foliage in autumn. Will fruit from seed in 5-7 years.
Persimmon - Flat Seedless (A)
$79.00 ($79.00-$79.00 choose a size)
A smooth textured, juicy fruit of excellent quality. Fruit is large flat shaped. One of the best Astringent varieties, has to be fully ripe to eat. Vigorous grower.
Dwarf Persimmon - Ichikikijiro (NA)
$79.00 ($79.00-$79.00 choose a size)
Large flat fruit of excellent quality. Being a dwarf variety it is well suited to backyards but is also a good commercial variety. Mostly seedless fruit, Non astringent.
Dwarf Persimmon - Fuyu (NA)
$69.00 ($69.00-$79.00 choose a size)
Fuyu is a semi-dwarf variety, well suited to growing in small backyards and can be kept to 2m with pruning. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions. Seedless when grown on their own. If cross pollinating with another variety they can have seeds in the flesh as shown in the display picture.
Persimmon - Suruga (NA)
$69.00
Orange-red, non-astringent, very sweet, keeps well. Sweetest of the non-astringent types with soluble solids often over 20%. Red coloration in mature fruit is strong, and fruit imperfections are infrequent. Seeded crop loads must be thinned to prevent over production.Suruga
Persimmon - Nightingale (A)
$79.00 ($69.00-$79.00 choose a size)
A deep-orange flesh that is very sweet and juicy when ripe. A conical large shape. Very high quality flesh that is most often seedless. Compact growing. Astringent
Persimmon - Izu (NA)
$69.00
The earliest maturing of the non-astringent varieties. The medium-sized fruit has a burnt orange skin and soft flesh with a good amount of syrup. The flavour is very good. The tree has slightly dwarfing characteristics. Set a good crop.180-200 gms.
Persimmon - Hachiya (A)
$74.00
The large conical fruits are deep orange and very sweet when fully ripe. Very similar to the Nightingale persimmon.
Persimmon - American (Seedling)
$19.90 ($19.90-$49.00 choose a size)
A round, orange fruit very similar to the Oriental persimmon. When unripe, it is astringent but turns a lusciously sweet and soft texture when ripe. A smaller fruit, with a few seeds it requires a male and a female tree for fruit production. The trees are shrubby in nature but can reach more than 10m if unpruned producing typical burnt orange autumn colours
Persimmon - Dai Dai Maru (A)
$49.00 ($49.00-$59.00 choose a size)
The rounded fruit is of medium sized, orange-red, glossy, with a slight bloom; has dark flesh, is not edible until fully ripe and soft; seedless unless cross-pollinated; bears good crops regularly. The tree is of semi-erect habit.
Popular in Category: Persimmon
Persimmon - Kaki Seedling
$24.90
Persimmon rootstock used for grafting our persimmon varieties onto. Can be grown on as a very attractive ornamental tree with its deep orange foliage in autumn. Will fruit from seed in 5-7 years.
Persimmon - Twentieth Century (A)
$79.00 ($79.00-$79.00 choose a size)
A medium sized orange-red, Astringent variety, very sweet, keeps well. A rounded fruit with a point. Ripening during Autumn. Use nets to protect fruit from birds.
Persimmon - Flat Seedless (A)
$79.00 ($79.00-$79.00 choose a size)
A smooth textured, juicy fruit of excellent quality. Fruit is large flat shaped. One of the best Astringent varieties, has to be fully ripe to eat. Vigorous grower.
Dwarf Persimmon - Ichikikijiro (NA)
$79.00 ($79.00-$79.00 choose a size)
Large flat fruit of excellent quality. Being a dwarf variety it is well suited to backyards but is also a good commercial variety. Mostly seedless fruit, Non astringent.
Dwarf Persimmon - Fuyu (NA)
$69.00 ($69.00-$79.00 choose a size)
Fuyu is a semi-dwarf variety, well suited to growing in small backyards and can be kept to 2m with pruning. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions. Seedless when grown on their own. If cross pollinating with another variety they can have seeds in the flesh as shown in the display picture.
Persimmon - Suruga (NA)
$69.00
Orange-red, non-astringent, very sweet, keeps well. Sweetest of the non-astringent types with soluble solids often over 20%. Red coloration in mature fruit is strong, and fruit imperfections are infrequent. Seeded crop loads must be thinned to prevent over production.Suruga
Persimmon - Nightingale (A)
$79.00 ($69.00-$79.00 choose a size)
A deep-orange flesh that is very sweet and juicy when ripe. A conical large shape. Very high quality flesh that is most often seedless. Compact growing. Astringent
Persimmon - Izu (NA)
$69.00
The earliest maturing of the non-astringent varieties. The medium-sized fruit has a burnt orange skin and soft flesh with a good amount of syrup. The flavour is very good. The tree has slightly dwarfing characteristics. Set a good crop.180-200 gms.
Persimmon - Hachiya (A)
$74.00
The large conical fruits are deep orange and very sweet when fully ripe. Very similar to the Nightingale persimmon.
Persimmon - Dai Dai Maru (A)
$49.00 ($49.00-$59.00 choose a size)
The rounded fruit is of medium sized, orange-red, glossy, with a slight bloom; has dark flesh, is not edible until fully ripe and soft; seedless unless cross-pollinated; bears good crops regularly. The tree is of semi-erect habit.
Customer Tips & Reviews Persimmon
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Persimmon
Store astringents in a cool place (eg esky with air gap) and ripen by either a) Place some fruit in another sealed esky with some apples - they ripen pretty quickly. b) even quicker is to add some alcohol (spirits). A splash will do. What the Japanese do.
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Persimmon
Grown at the bottom of the chook run, a few well placed rocks to protect the roots, any dropped fruit gets cleaned up so less fruit fly problems, protects the girls from strong westerly winds and shades them in summer.
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Persimmon
Food of the gods indeed ! the fuyu (non-astringent) variety is great for juicing ... persimmon/ginger/carrot/beetroot !YUMMMMMMYYY
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Persimmon
Kiwifruit : The Persimmon is originally a native (indigenous) plant from the same country as the Kiwifruit.Yes that is right.From China!
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Bankstown Sydney, NSW, Australia
Persimmon
Food of the Gods : Diospyros is Greek for food of the gods.The best tasting fruit fit for more than a king . Astringents are the best for extreme flavour and sweetness.
