The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla icecream. Also known as Graviola or Guanaban. Not suitable for temperate climates.
Sometimes known as Caimito is native to the West Indies where it is a very popular fruit. Fruit can be purple or green skinned. When cut in half there is an attractive star pattern. The flesh is sweet and tastes very smooth and aromatic. A very attractive tropical tree, leaves green above and gold underneath. Not suitable for temperate climates.
A relative of the cherimoya this plant has its origins in tropical America. The fruit about 100mm in diameter has a creamy juicy and delicious flesh, according to some tasting like lemon meringue pie. Fruits within 4 years from seed. Seed selected from extremely sweet and flavoursome fruit with firm white flesh and few seeds.