Dwarf Persimmon - Fuyu (NA)

$74.00 ($74.00-$79.00 choose a size)

Fuyu is a semi-dwarf variety, not a true dwarf, but well suited to growing in small backyards as, with pruning, it can be kept to 2m high. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions.

Dwarf Persimmon - Ichikikijiro (NA)

$69.00 ($69.00-$79.00 choose a size)

Large flat fruit of excellent quality. Being a dwarf variety it is well suited to backyards but is also a good commercial variety. Mostly seedless fruit, Non astringent.

Lime - Kaffir

$39.00 ($39.00-$39.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The rough bumpy fruit is inedible but its oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

Mango - Keow Savoey

$64.00

Considered the best of the green eating varieties in Thailand where it is prized for its crunchy flesh texture and nutty sweet flavour. It is mainly used as a green salad vegetable. When ripe it turns a soft green/yellow. Semi-translucent pulp with overripe flavours. Oblong dark green fruit weighing between 170 and 390 grams with a polyembryonic seed

Sapodilla - Seedling

$27.90 ($14.90-$27.90 choose a size)

Flavour is very sweet like brown-sugar with a slightly gritty texture like a pear, contains several shiny, black seeds. Very hardy, slow growing, subtropical fruit tree. Seedlings take longer to start fruiting and fruit size and quality will be variable. Seedling trees are much hardier and more adaptable to marginal climates. Trees can be forced into flowering by cincturing when large enough.
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