Neem tree - grafted

$29.00

Often called the Wonder Tree, the neem has been used for centuries in Asia against insects and for some medicinal purposes. The natural insecticide azadirachatin can be extracted from the seeds of the neem tree. Grafting onto the White Cedar rootstock allows for a stronger root system in cooler regions and less problems with dieback in winter. Removal of any shoots from below the graft is essential maintenance to maintain your grafted neem. Weed warning: in Dry Tropics Neem tree regenerates easily and can be a weed problem. Not a problem in subtropical regions.

Golden Shower

$27.00 ($17.90-$27.00 choose a size)

This striking tree exhibits a magnificent display of pendulous racemes of clear yellow blossoms. Fern-like leaves and the tree produces long seed-pods after flowering. Needs very well drained soil, regular moisture and full sunlight.

Ginger QLD

$19.75 ($3.00-$19.75 choose a size)

Hardy ginger variety, very popular used in desert foods. Aromatic perennial plant with a pungent rhizome that is used as a spice, flavouring, food, and medicine. Excellent pot plant and easy to harvest all year round by digging fresh tubers as you need them. The leafy stems of ginger grow about a meter high.

Magnolia soulangeana

$17.90

One of the most spectacular of the spring-flowering trees and one of the easiest to grow. During winter its bare branches are covered with large tulip-like flowers, rose-pink outside and white inside.

Turmeric

$17.90 ($2.45-$17.90 choose a size)

The thick, cylindrical rhizome or underground stem of a tropical plant belongs to the ginger family. Finely grated it adds many health benefits and a brilliant colour and earthy flavour to foods such as Indian curries, rice and vegetarian dishes. Fresh Turmeric is lightly aromatic and slightly peppery, the flavour is pungent and bitter. Turmeric is a primary ingredient of Curry Powder. Used heavily in Indian Cuisine such as legumes, beans, and vegetable dishes. That wonderful ballpark mustard also contains turmeric as a colouring. To make yellow rice, use one teaspoon to colour one cup of raw rice. In the garden, the luscious leafy plant produces a spectacular flower that will stop you in your tracks, making a great ornamental feature in a subtropical garden. The foliage will die back in the winter indicating it is ready for harvest.
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