Flat-leaved parsley is preferred by some as it easier to cultivate, being more tolerant of both rain and sunshine and has a stronger flavour. Freshly chopped green parsley is used as a topping for soups, salads and as a flavouring for many dishes. In the garden parsley is attractive to beneficial insects.
Rhubarb - Victoria
The perennial rhubarb is often referred to as the ‘pie plant’ due to its use in pies. It is a highly productive plant that can be harvested within 6 months. Requires rich well drained soil.