North Batemans Bay Fruit Trees (Popular)
North Batemans Bay Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Avocado - Shepard (B)
$54.00 ($54.00-$79.00 choose a size)
A small to medium pear-shaped fruit with thick, green skin that peels easily. The fruit has an excellent flavour, medium oil content and does not turn brown when cut. H Feb/March The tree has a spreading habit and is a high yielding. It displays good resistance to frost and anthracnose.
Apple 3 way - Gala, Pink Lady, Red Delicious
$105.00
Multigraft trees are an alternative for small gardens where space is limited and several types of fruit are desired. Suitable cultivars for cross pollination have been grafted on to the one tree. Gala is early to mid-season. Red Delicious is mid-season. Pink Lady - Cripps Pink is late season.
Plum 3 way - Mariposa / Santa Rosa / Flavour Supreme Better2Gether
$94.00
Flavour Supreme- Pluot interspecific plum (meaning plum/apricot hybrid) is one of a new generation of traditionally bred plums with a bright, very sweet flavour. Mariposa - A large sweet flavoured blood plum. The flesh is soft when ripe. Semi-freestone. Mid-season maturity. Santa Rosa- A bright red plum with yellow flesh which has a pink tinge under the skin. Mildly sweet. Mid-season maturity.
Avocado - Secondo (A) ®
$79.00 ($79.00-$79.00 choose a size)
Superior flavour, with smooth, creamy flesh and pear-shaped, green-skinned, fruits that are textured like hass. A vigorous variety that commences fruiting in its 2nd year. Self pollinating. H Jul - Dec This is a local selection with Hass and Sharwill as parents that was selected by Daleys and is proving an excellent backyard variety as well as being our nursery favourite.
Special
Yuzu - Grafted
$49.00 ($49.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$59.00ea
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This Postcode: 2536
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Previous Postcode: 2535
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