Apple 3 Way - Crimson Crisp, Pixie Crunch, Williams Pride

$94.00

Multi-graft trees are an alternative for small gardens where space is limited and several types of fruit are desired. Suitable cultivars for cross pollination have been grafted on to the one tree. Crimson Crisp is an easy care apple. This gorgeous, apple makes excellent eating. Flesh is creamy-white, moderately firm and with a mild flavour. Bred for resistance to apple scab, making it low maintenance and just right for home gardeners. Pixie Crunch is a bright, crisp and tasty apple is a delight to eat, and has the advantage of being bred for resistance to apple scab, making it low maintenance, just right for home gardeners. Williams Pride is an attractive, early season apple with excellent size. Has the added advantages of having good fruit quality, resistance to apple scab and powdery mildew. Medium to large fruit with red striped skin over pale green. All three varieties are grafted on to the one tree. High chill varieties suited to cooler areas.

Maple - Japanese Osakazuki

$69.00 ($49.00-$69.00 choose a size)

A neatly rounded tree growing to approx 6 metres in height. Known for one of the best autumn colour variety within the Japanese maples. Its green foliage turns a fiery crimson in autumn. It has a broad vase shaped growth habit usually multi-stemmed. Clusters of small red flowers can be found in Spring.

Macadamia Bush Nut

$17.90 ($4.90-$23.90 choose a size)

This was the first Australian native food plant to be grown by non-indigenous Australians as a commercial crop. Genetic diversity of this valuable nut species has been reduced significantly through land clearing. Very hardy and easily grown along most of Australia's east coast and even down into Victoria.
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Claret Ash

$39.00 ($19.75-$79.00 choose a size)

A spectacular deciduous tree with foliage that begins to change from mid-green to a brilliant rich claret. Grafted onto a very drought resistant rootstock Fraxinus oxycarpa.

Lime - Kaffir

$39.00 ($39.00-$39.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The rough bumpy fruit is inedible but its oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
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