Avocado - Hass (A)

$54.00 ($54.00-$79.00 choose a size)

Most popular variety due to both its superior taste and excellent keeping qualities. Medium sized, pear-shaped fruit has an excellent creamy, flesh. The leathery rough dark-purple skin turns to black when ripe. H Aug-Dec. Hass is an A type variety and for good fruit set a B type variety is needed for cross pollination. Suggested varieties to grow alongside a Hass are Shepard, Sharwill, Fuerte, Bacon (if you're in a cooler climate)and Linda. Happy fresh avocado smashing.

Dwarf Mango - King Thai

$79.00 ($79.00-$79.00 choose a size)

Equal if not better in flavour than the Bowen mango. A semi-dwarf tree making it ideal for backyards, it produced elongated fruits similar to the Nam Doc Mai. The fruits start out with green skin and ripen to yellow with pink-red blushed fruit. Compact, branching, slightly upright tree growing to 3-4m tall and 2-3m wide. Shows good resistance to anthracnose and black spot.

Pomegranate - Azerbaijani

$39.00 ($24.00-$89.00 choose a size)

The flavour of the arils of this variety is something else. Gulosha azerbaijani produces medium to large sized, slightly elongated fruit with a pinkish hue, but the internal arils surrounding the seed are deep red, large and very juicy.

Orange - Valencia Seedless

$40.95 ($39.00-$40.95 choose a size)

This seedless orange is a bud sport of the Valencia, maturing a little earlier, its a heavy cropper so youll have loads of Oranges to make delicious OJ. Its a sweet orange that is the favoured choice for juicing. Attractive compact tree. Often it will carry new season blossoms whilst also holding ripening fruits, as they stay well on the tree into summer. The scent of orange blossoms in the air is a wonderful aroma to indulge in. Lots of pollinators will be attracted to the blossoms. Self pollinating so one tree is all you need. Match Valencias with Navels and blood oranges for a long season of fruit, flavour and fun.
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Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$69.00ea
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