
This majestic tree with its enormous cones has a straight trunk, large prickly leaves and separate male and female flowers. The 10kg female cones contain delicious edible
nuts that can be eaten raw or boiled to make extraction from the hard shell easier. Nuts can be sliced or pureed and added to desserts and savoury dishes or roasted as a potato substitute. The nut's flour can also be used to make breads and cakes. Due to their extremely prickly nature the bunya pine makes a fantastic habitat tree for birds, they are favoured roosting places for fruit pigeons and trees often contain many birds nests. The silhouette of the bunya pine is unmistakable with it's handsome open rounded crown. They have been widely planted since European settlement and have proved to be a very hardy specimen tree withstanding frosts, low moisture levels and strong winds. The falling cones due to their size and weight can be a hazard so it is wise not to sit, stand or park your car under a fruiting bunya.
| Height | Frost tol. | Pollination req'd | Evergreen/Deciduous | Harvest period |
| 10-30 | Medium | No | Evergreen | January - March |
We welcome your Tips on Bunya Nut. Share Your Tip.
it is feb 2006 and we are collecting bunyas here in maleny | Lisa Brunckhorst - Maleny, QLD 07-Feb-2006
Steamed (in the shell )Bunya Nuts - delicious native food.Bankstown and all Sydney has many Bunya Trees fruiting. | Rolf - Bankstown, NSW 26-Mar-2006
It is incorrect that Bunya's only fruit every threeyears. My tree now 30 years old, typically drops about 35 cones beginning about 20th January thru to 14th February, every year. | Harold Klose - Wauchope, NSW 06-May-2006
Typically it is a heavier crop every three years. The Bunya mountains have not cropped well for ten years though, according to the park rangers I spoke to in April, probably due to drought. Byron area had good falls this year 06. | Mike Nicholas - Lennox Head, NSW 18-May-2006
Not common in this part of the world, but, you can admire five huge Bunyas in Mexico City, just a few meters away from the Niños Heroes Monument, at the base of the Chapultepec Castle. Today, july 5, 2006, I picked up seven large nuts. | Teodoro Harrsch - Mexico City, DF 06-Jul-2006
We have a Bunya tree at the entrance to our Condo building in Sacramento, CA. It is fruiting right now and drops about a half-dozen cones per week. | Dan Thompson - Sacramento, CA 24-Aug-2006
3YEARLY LARGE CROP : Generally there is a large crop / bumpercrop every 3 years and then a few cones annually . Soaking the shelled nuts in water for more than 12 hours removes the enzyme inhibiting factor for better digestion. | R O L F - Bankstown, Sydney, NSW 24-Oct-2006
We have 4 trees @ 40 mtrs high planted circa 1880's (120 yrs old). They drop cones every year with the largest exceeding 18kg's. Last year many of the trees in our area were de-coned by arborists for safety but we have a second flush of cones falling now | Burns Road - Wahroonga, Sydney, NSW 12-Feb-2007
The University of Melbourne, Victoria has a lagre Bunya tree. It has recently dropped one cone. A collegue and I can't see any more cones from the base of the tree - so it must be in between the three years. | Susan Butler - Melbourne, VIC 11-Mar-2008
We have a beautiful bunya, here in Brazil ! Can someone help me with an information? I understand the bunya cones grow off of the branches. But where exactly? At the end of the branches, in the middle or close to the trunk? | Cristina Bernardes - Rio De Janeiro - Brazil, XXX 11-Nov-2008
The bunya cones grow near the top of the tree and are usually within the first third of the branch (closest to the trunk)but they can be out to almost half way along the branch. Good crop on this year, I checked out my favourite spot today | Wayne Devonshire - Toowoomba, QLD 13-Jan-2009
Cristina Bernardes: The nuts grown high in the crown. Since you are in the Southern Hemisphere, if there are any nuts they should start to fall shortly | Harry Klose - Wauchope 2446, NSW 17-Jan-2009
We live in northern NSW. in the last week, we've collected 30 cones, and are still waiting for more to drop. this is our first year to taste these nuts....does anyone have any tips on how best to eat them? | Jason & Rachael - Eungella Nsw, NSW 01-Feb-2009
I found the best way to cook Bunya nuts is to roast them in the hot coals of a small camp fire and they're ready when they go pop. I found the easiest way to extract the nut is to cut the "fat" end of the seed off and lever it out with the tip of a knife. | Bradley Sargent - Starthnerton, VIC 31-Mar-2009
I have been mapping seed/fruit production for 5yrs on 15 trees in an urban environment. Some people speak of a heavier 3yr cycle. Can I please been advised on how this has been quantified and/or supporting literature. S.E. Queensland. Australia. | Jason-jay - Brisbane, QLD 06-Apr-2009
This is my first Bunya tree and I am so exicited. I have been watching the Bunya Trees at Bright in Victoria Australia for some time and am facinated by them - is there any tips on how to look after them. | David Murley - Aspendale, VIC 10-May-2009
Here in nsw we love our bunya nuts they are nutricious and part of our heritadge | Dylan Morrison - Casino, NSW 04-Sep-2009
Updated: 26th of June, 2009 at 7:02am © Disclaimer/Privacy/Copyright