KUMQUAT TREE, Fortunella species

This small kumquat tree has an abundance of dark orange fruit that is delicious eaten fresh or used in marmalades and jams. They make very ornamental tub specimens.

Kumquat - Nagami

The small oval fruit is a brilliant deep orange colour with a highly aromatic skin. The fruit holds on the tree for a long period adding to its high ornamental value. It can be eaten whole as a fresh fruit or in the same way as other kumquats.

Kumquat - Meiwa

Also known as the Marumi. A round brightly coloured fruit that can be eaten straight from the tree. Both the skin and the flesh are very sweet. Cold hardy.

Kumquat - Calomondin

In the Philippines it is referred to a as Calamansi, where the acid pulp is used to make chutneys, marmalades or as a lime substitute. Very ornamental bearing heavy crops of small round fruits.

Kumquat - Dwarf Calomondin

In the Philippines it is referred to a as Calamansi, where the acid pulp is used to make chutneys, marmalades or as a lime substitute. Very ornamental bearing heavy crops of small round fruits.

Dwarf Calamondin

The bright orange fruit is small, loose skinned, juicy, aromatic and acidic. It remains on the tree for long periods.

175mm | $24.75 AU | None in stock |

Kumquat - Variegated

A highly ornamental kumquat with variegated foliage. Well suited as a pot specimen.

175mm | $19.75 AU | None in stock |

Tips on Kumquat Tree ^BETA

We welcome your Tips on Kumquat Tree. Share Your Tip.

Kumquat - Nagami

Makes a really nice lolly when boiled in sugar like a toffee (cut in half lengthways first) | Joan Chan - Wamuran, QLD 08-Nov-2006

Updated: 20th of February, 2007 at 11:34am © Disclaimer/Privacy/Copyright