This small kumquat tree has an abundance of dark orange fruit that is delicious eaten fresh or used in marmalades and jams. They make very ornamental tub specimens.
A highly ornamental kumquat with variegated foliage. Well suited as a pot specimen.
In the Philippines it is referred to a as Calamansi, where the acid pulp is used to make chutneys, marmalades or as a lime substitute. Very ornamental bearing heavy crops of small round fruits.
The small oval fruit is a brilliant deep orange colour with a highly aromatic skin. The fruit holds on the tree for a long period adding to its high ornamental value. It can be eaten whole as a fresh fruit or in the same way as other kumquats.
175mm | $19.75 AU | In Production | 
The bright orange fruit is small, loose skinned, juicy, aromatic and acidic. It remains on the tree for long periods.
175mm | $24.75 AU | In Production |
Similar to the Marumi. A round brightly coloured fruit that can be eaten straight from the tree. Both the skin and the flesh are very sweet. Cold hardy.
175mm | $24.90 AU | In Production |
Similar to the Marumi. A round brightly coloured fruit that can be eaten straight from the tree. Both the skin and the flesh are very sweet. Cold hardy.
175mm | $19.75 AU | In Production |
| Height | Frost tol. | Pollination req'd | Evergreen/Deciduous | Harvest period |
| 3 | Medium | No | Evergreen | July - December |
We welcome your Tips on Kumquat Tree. Share Your Tip.
Makes a really nice lolly when boiled in sugar like a toffee (cut in half lengthways first) | Joan Chan - Wamuran, QLD 08-Nov-2006
Updated: 20th of February, 2007 at 11:34am © Disclaimer/Privacy/Copyright