Fisher (act) Plants - Most Popular

An old cultivar that produces large fruit to 6cm on a small, elegant, slightly weeping tree. The best variety for making jams and jellies, but also acceptable eaten fresh. Blooms in late spring with large flowers resembling single white roses. Fruit is eaten when soft, generally after a frost and has a mild flavour similar to a pear. Self - fertile.

Image	Price	Avail.	Propagation	Size	Buy Options
	$44.00	0	Grafted (Bare Root)	Large	In Production

The quince is valued for its high pectin content and is used frequently in jams, jellies and cosmetics. This fruit is one of the few that must be cooked as it is too tart, hard and unpalatable to eat raw. The quince tree has been cultivated by people for thousands of years. Originating from Turkey and Iran this is a fruit with a fascinating history, it features strongly in the history and mythology of both Greece and Rome. Trees are very long lived and have a beautiful, gnarly twisted appearance, they are exceptionally hardy and can withstand both periods of dry and severe cold. Smyrna - A

Image	Price	Avail.	Propagation	Size	Buy Options
	$39.00	10	Grafted (Bare Root)	Large	Bare Root Catalogue-Entire Order Sent in late June to August this year *Bare Root Catalogue-Entire Order Sent in late June to August this year

Often called 'Bartlett' or Bon Chretien. Medium to large in size and very juicy with a sweet flavour. Pale green at picking, ripening to a clear attractive yellow, sometimes with a slight blush. Used for fresh fruit, juice, stewing, preserving and drying. Early season maturity. Pollinated by 'Beurre Bosc' or 'Nijisseiki' nashi. Partially self-fertile.

Image	Price	Avail.	Propagation	Size	Buy Options
	$39.00	0	Grafted (Bare Root)	Large	Seeking Propagation Material

Large, firm, dark red with good flavour and moderately sweet, self-fertile. Requires 800-1000 hours chill for best fruit production.

Image	Price	Avail.	Propagation	Size	Buy Options
	$39.00	0	Grafted (Bare Root)	Large	In Production