Ballengarra Fruit Trees (Popular)
Ballengarra Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Mulberry - White Shahtoot
$59.00 ($29.00-$129.00 choose a size)
Large, sweet fruit can reach up to 10cm in length. Delicious eaten fresh but can also be sundried and eaten as a sweet. Medium sized, spreading tree with a weeping habit, excellent shade tree. Birds love them too so make sure you cover them if you don't want to share. You can also get multiple crops by pruning immediately after your first crop.
Feijoa - Apollo
$49.00 ($42.95-$79.00 choose a size)
Medium to large, oval fruit. Flavour sweet and very pleasant, quality excellent. Ripens mid to late-season. The tree is upright, spreading, tall, vigorous and productive. Fruits are soft and need to be handled with care. Feijoa is also referred to as pineapple guava, which are very ornamental with attractive red, edible flowers in spring.
Nashi Pear - Tropical Sunshu
$49.00 ($49.00-$49.00 choose a size)
A superior low chill Nashi suitable for warm temperate and subtropical areas, a vigorous selection that is self pollinating and will be highly productive within 2-3 years. The delicate beige speckled skin is attractive, the flesh is white, crisp and crunchy and melts in the mouth. Delicious eaten straight off the tree.
Plum - Satsuma
$49.00 ($44.00-$49.00 choose a size)
Red to purple flesh with a freestone. The flavour is good, the growth vigorous and its bears particularly well, in fact to get large fruits it may require thinning. The firm, juicy flesh has a sweet spicy flavour. 350 - 400 hours chill. Bears November to early December.
Lemon Myrtle
$18.75 ($18.75-$34.00 choose a size)
The Lemon Myrtle occurs naturally throughout coastal Qld rainforests. It is a spectacular ornamental tree due to both its appearance and the superb fragrance of its flowers and leaves. The leaves and flowers are used in sweet and savoury dishes or as a refreshing tea. However as boiling or baking often reduces the flavour. The leaves are best added to the recipe at the end of the cooking process and either left to steam with the lid on or made into a sauce or dressing. It is usually the older and fully hardened-off leaves that are harvested for use. Enthusiasts describe the distilled oil from this tree as 'more lemony than lemon' and its used extensively to scent confectionery, perfumes, aromatherapy oil and food flavourings.
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This Postcode: 2441
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