Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.
Popularity: 4
![Cover page of Fruit and Edible Plant Resource By DaleysFruit.com.au [All Rights Reserved]](https://plant.daleysfruit.com.au/trees/s/Australian-Fruit-and-Edible-Plant-Resource-4709.jpeg)
A comprehensive guide to the fruit, nuts, bush foods and other edible plants that we grow. Includes a guide to the care and planting of fruit trees, climatic zone and essential reason for growing your own food. Excellent reference resource that we have been adding to over the last 37 years.
Popularity: 1
![citrus sudachi fruit cut in half By Ocdp [CC0], from Wikimedia Commons](https://plant.daleysfruit.com.au/trees/s/Sudachi-3555.jpeg)
As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes.
Popularity: 1
![Lemon Myrtle By DaleysFruit.com.au [All Rights Reserved]](https://plant.daleysfruit.com.au/trees/s/Lemon-Myrtle-421.jpeg)
The lemon myrtle occurs naturally throughout coastal Qld rainforests. It is a spectacular ornamental tree due to both its appearance and the superb fragrance of its flowers and leaves. The leaves and flowers are used in sweet and savoury dishes or as a refreshing tea. However as boiling or baking often reduces the flavour. The leaves are best added to the recipe at the end off the cooking process and either left to steam with the lid on or made into a sauce or dressing. It is usually the older and fully hardened-off leaves that are harvested for use. Enthusiasts describe the distilled oil f
Popularity: 1
![Nashi shinseiki Pear Growing on Fruit Tree By Sage Ross [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0) or GFDL (http://www.gnu.org/copyleft/fdl.html)], from Wikimedia Commons](https://plant.daleysfruit.com.au/trees/s/Nashi-Pear-Shinseiki-2243.jpeg)
Round, medium to large, yellow fruit. Crisp creamy white flesh; mild, sweet flavour. Tastes best when tree ripened. Hangs on the tree in good condition for 4 - 6 weeks. Vigorous and spreading. Self-pollinating with a lower chill requirement than most.
