Dwarf Kumquat Calamondin

$44.00 ($44.00-$79.00 choose a size)

In the Philippines it is referred to as Calamansi, where it is commonly used when still green skinned as a lime substitute. The fragrant, acid pulp is used to make chutney or a delicious marmalade. Very ornamental, bearing heavy crops of small mandarin-shaped orange fruits.

Mandarin - Afourer Murcott

$39.00

Recently imported Tangor, with rich, sweet juicy flavour. The tree is moderate in size and vigor. Thin, smooth, orange rind that is easy to peel. The fruit is low-seeded in the absence of cross-pollination, but seedy when cross-pollinated.

Orange - Smooth Seville

$39.00

The best orange for making marmalade. A sour and bitter orange pairs well with the sweetness of sugar. Tree is hardy, vigorous and more frost hardy than other citrus. Mid Season, matures 1-2 months before Valencia.

Mandarin - Imperial

$39.00 ($39.00-$39.00 choose a size)

A proven early variety that is still very popular today. Excellent colour and flavour; the skin is smooth, glossy, thin and easy to peel. Older trees may develop a biennial bearing habit.

Mandarin - Miho Wase (Satsuma)

$39.00

Very early fruiting and easy peeling. High sugar levels in fruit. Very popular export variety. One of the main satsuma varieties of Japan. Slow growing dwarf tree. Fruit is better flavoured than the common Silverhill variety although a little smaller.
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