Dwarf Lime - Tahitian

$46.95

The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.

Dwarf Mandarin - Emperor

$46.95

The fruit has a pale orange skin that is inclined to be puffy. Excellent flavour however the fruit can be prone to drying if harvest is delayed. Loose skin that is very easy to peel. Most popular mid season variety. Flying Dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen. Trees will grow to about half the normal citrus size. Flying Dragon rootstock also adds cold hardiness and grows well in heavier soils, like Trifoliatia rootstock.

Persimmon - Izu (NA)

$69.00

The earliest maturing of the non-astringent varieties. The medium-sized fruit has a burnt orange skin and soft flesh with a good amount of syrup. The flavour is very good. The tree has slightly dwarfing characteristics. Set a good crop.180-200 gms.

Macadamia - A38

$49.00 ($14.90-$49.00 choose a size)

A medium sized tree with an open canopy that is vigorous and precocious producing high yield per hectare. With a medium- to large uniform nuts. Well suited to high density planting. An Australian Hidden Valley selection.

Yuzu - Grafted

$49.00 ($49.00-$79.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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