Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.
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![Blueberry Kisses By PlantNet [All Rights Reserved, Supplier of DaleysFruit.com.au]](https://plant.daleysfruit.com.au/trees/s/Blueberry-Kisses-5174.jpeg)
Characterized by it enormous fruit size and naturally dwarfing habit, this self pollinating Blueberry is perfect for planting with the Blueberry Burst to extend the fruiting season. Low chill variety flowering and fruiting over a 4– 6 month period with exceptionally high yield. Trialed successfully in both hot and cold climates in Australia. Protected by Plant Breeders Right (PBR)
Developed by Plantnet.
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![Michelia touch of pink By DaleysFruit.com.au [All Rights Reserved]](https://plant.daleysfruit.com.au/trees/s/Michelia-Touch-of-Pink-1736.jpeg)
A bushy evergreen shrub, it produces lovely brown furry flowers buds that open to reveal beautiful flowers to 7 cm that are white with a slight hint of pink. This plant is hardier than its parents. Full sun. Protect from hot coastal winds.
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![Cinnamon Sticks, Powder and Flowers By Simon A. Eugster [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)], from Wikimedia Commons](https://plant.daleysfruit.com.au/trees/s/Cinnamon-Tree-5324.jpeg)
Highly ornamental tree and the source of cinnamon spice. The spice itself is the bark that is peeled from the branches after 2 years. Scrape the bark leave for a day so that the inner bark curls into cinnamon sticks as it dries. The base of the leaf can be chewed for a cinnamon flavour. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than the other spice trees.
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![Elephant Garlic Size comparison agaist two people By Ferrous Büller [CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0/)] From Flickr https://flic.kr/p/3XSJJ](https://plant.daleysfruit.com.au/trees/s/Garlic-Elephant-5347.jpeg)
This is not a true garlic but forms a bulb consisting of very large, garlic-like cloves. The flavour of these, while not exactly like garlic, is much more similar to garlic than to leeks. The flavour is milder than garlic, and much more palatable to some people than garlic when used raw as in salads. The mature bulb is broken up into cloves which are quite large and with papery skins and these are used for both culinary purposes and propagation. There are also much smaller cloves with a hard shell that occur on the outside of the bulb. These are often ignored, but if they are planted, they w
