Persimmon - Fuyu (NA)

$59.00 ($59.00-$79.00 choose a size)

The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Semi-dwarf variety. Besides producing delicious fruit Persimmons are highly ornamental with the beautiful autumn foliage. Non astringent, so can be eaten when still hard.

Dwarf Apple - Pink Lady

$34.00 ($34.00-$39.00 choose a size)

An Australian selection named for her attractive pink blush over a yellow undertone. Her true pink coloring, crisp crunch and smooth texture assure the ultimate in dessert quality eating apples. Performs best in cooler regions.

Blueberry - Kisses (PBR)

$29.00 ($29.00-$37.00 choose a size)

Characterized by it enormous fruit size and naturally dwarfing habit, this self pollinating Blueberry is perfect for planting with the Blueberry Burst to extend the fruiting season. Low chill variety flowering and fruiting over a 46 month period with exceptionally high yield. Trialed successfully in both hot and cold climates in Australia. Protected by Plant Breeders Right (PBR)Developed by Plantnet.

Miracle Fruit

$29.00 ($17.75-$79.00 choose a size)

Although not sweet itself this miraculous fruit, consumed fresh and allowed to coat the mouth alters your tastebuds so that everything you eat tastes sweet, lasting for an hour or two. It's extraordinary. The beauty of it is that it only removes the sourness 'acidity' from what you are eating, the natural aroma and taste remains. It has been used to sweeten bitter medicines. For success the plant prefers a pH as low as 4.5. A great companion for your blueberries. Requires a sheltered position free from frost and partial shade. Excellent unusual potted plant that can be moved into a hot spot during the cooler months. Very slow growing and best to grow as a potted planted until at least 1 metre high Further Information: Rare Fruit Review

Cinnamon Tree

$29.00 ($29.00-$49.00 choose a size)

Highly ornamental tree and the source of cinnamon spice. The spice itself is the bark that is peeled from the branches after 2 years. Scrape the bark leave for a day so that the inner bark curls into cinnamon sticks as it dries. The base of the leaf can be chewed for a cinnamon flavour. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than the other spice trees.
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