Lime - Tahitian

$37.00 ($37.00-$69.00 choose a size)

The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.

Mango - Nam doc mai

$69.00 ($59.00-$69.00 choose a size)

Thai-type mango with green-yellow skin, sweet, tender and juicy with an excellent flavour. Regular cropper in cooler climates.It is elongated and tapers to a long point. They contain little acid and are fibreless. Susceptible to Anthracnose, resistant to Black Spot. Size 375gms. It is esteemed by Asian cultures as a pickled fruit, or as one eaten green or ripe.
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Lychee - Bosworth 3

$74.00 ($74.00-$79.00 choose a size)

Also known as Kwai Mai Pink, this variety will average 45 to the kg, is small seeded and very sweet. Will produce good crops every year, despite the climate or soil type from NSW to Cape York. Early season.
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Cedar Bay Cherry

$19.75 ($19.75-$19.75 choose a size)

The fruit is very decorative due to its bright orange-red colour. They are also delicious, with sweet, soft flesh. The shrubs are very slow growing so they are perfect for growing in ornamental pots. They fruit from a young age, starting in their first or second year. This delicious fruit shows great potential for the exotic fruit and bush food markets due to the high quality of the fruit. They grow well in sunny or shaded positions requiring well drained soil, extra water and fertiliser will help to speed up it growth a little. Warning This species is susceptible to Myrtle Rust (Puccinia psidiisl)It has been observed in the field with moderate to severe damage and will require ongoing treatment to control the rust. For more information follow this link. http://www.dpi.nsw.gov.au/biosecurity/plant/myrtle-rust
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Cinnamon Tree

$27.00 ($27.00-$59.00 choose a size)

Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. They are distinctive in the many layered quill they produce that, when crushed, will shard rather than snap. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than other spices. It imparts a distinctively sweet flavour when used. The leaves themselves are higher in clove oil than cinnamaldehyde, the active component of the sweet aromatic scent of cinnamon. Weed Warning: Can be invasive in tropical areas
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