Cinnamon Tree

$29.00 ($29.00-$49.00 choose a size)

Highly ornamental tree and the source of cinnamon spice. The spice itself is the bark that is peeled from the branches after 2 years. Scrape the bark leave for a day so that the inner bark curls into cinnamon sticks as it dries. The base of the leaf can be chewed for a cinnamon flavour. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than the other spice trees.

Davidsons Plum - QLD

$17.90 ($4.90-$24.75 choose a size)

Outstanding small tree for warm position or indoors. Large pinnate leaves make it a striking specimen plant. The edible purple fruits have bright red flesh and make excellent jam. Prefers some shade. Fruits in the autumn and winter. The plum-sized fruit hang from the crown in panicles. Native to North QLD and SE QLD rainforests.

Drumstick Tree ( Moringa )

$19.75 ($17.75-$19.75 choose a size)

Also known as the Horseradish tree or Tree of Life. Possibly one of the most useful trees in the world, it produces long green pods that have been compared to a cross between peanuts and asparagus. The peeled roots are used as a substitute for horseradish and the edible leaves make a highly nutritious vegetable. Claims are made that its tiny leaves contains 7 times the Vit C of oranges, 4 times the Vit A of Carrots, 4 times the Calcium of milk, 3 times the Potassium of Bananas, and 2 times the protein of yogurt. The roots have also been documented as useful in many folk remedies. It originates in India and has spread in popularity to many parts of Asia, Central and South America, Africa and the Pacific. In Africa it has been also called the Miracle Tree with so many uses. This tree has delicate foliage and attractive pale yellow flowers. The slender, semi -deciduous, perennial tree, to about 10 m tall with drooping branches. Best kept pruned under 2mts as its the leaves that is what is best used in cooking. Thrives in subtropical and tropical climates, flowering and fruiting freely and continuously. Grows best on a dry sandy soil. Makes an ideal shade tree with high drought resistance. (Source: Nutritive Value of Indian Foods, by C. Gopalan) The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Jiaogulan

$17.90 ($3.90-$17.90 choose a size)

Commonly used in herbal medicine where it is prepared as a herbal tea.in the mountain regions of southern China and northern Vietnam it is known as the immortality herb as the people of this region who consume it regularly have a history of unusual longevity. A climbing vine native to China and south east Asia. Plants are dioecious, meaning they are either male or female and one of each will be required for seed set. Grow as an annual and harvest in the summer. The name Jiaogulan is Chinese for twisting vine orchid.

Lilly Pilly - Riberry

$14.95 ($4.90-$14.95 choose a size)

The small leaved lilly pilly produces masses of red pear shaped fruit. Its handsome purple-red growth makes this lilly pilly one of the favourites as an Edible Hedge. The fruit exhibits a juicy but slightly acidic finish. Which is reminiscent of cinnamon. It is a very popular ingredient in wild-food dishes.
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