Jujube - Li

$124.00 ($119.00-$139.00 choose a size)

Large and round in shape. The texture is crisp and fresh fruit have an excellent flavour. Fruit can be picked at the yellow/green stage however the best flavour is obtained when half the fruit has turned reddish brown. Mature fruits are 40-60mm in diameter. Early - Mid season ripening (Feb-April) Self fertile

Persimmon - Suruga (NA)

$79.00

Orange-red, non-astringent, very sweet, keeps well. Sweetest of the non-astringent types with soluble solids often over 20%. Red coloration in mature fruit is strong, and fruit imperfections are infrequent. Seeded crop loads must be thinned to prevent over production.Suruga

Soursop - Diny

$79.00

A grafted selection from the Sunshine Coast. The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanabana. Not suitable for temperate climates

Miracle Fruit

$39.00 ($19.75-$79.00 choose a size)

Although not sweet itself this miraculous fruit, consumed fresh and allowed to coat the mouth alters your tastebuds so that everything you eat tastes sweet, lasting for an hour or two. It's extraordinary. The beauty of it is that it only removes the sourness 'acidity' from what you are eating, the natural aroma and taste remains. It has been used to sweeten bitter medicines. For success the plant prefers a pH as low as 4.5. A great companion for your blueberries. Requires a sheltered position free from frost and partial shade. Excellent unusual potted plant that can be moved into a sunny spot indoors during the cooler months, and indeed right through the year with adequate sun. Very slow growing and best to grow as a potted planted until at least 1 metre high Further Information: Rare Fruit Review

Soursop - Kyogle

$54.00 ($54.00-$79.00 choose a size)

This grafted selection was made from a tree cropping in a frost free region of Kyogle. The fresh flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Also known as Graviola or Guanaban. Prefers a tropical climate but worth trying in marginal climates by the enthusiast fruit grower. But its more than just a sweet treat. Graviola has antimicrobial and antioxidant properties, too. This has led some scientists to explore graviola as potential treatment options for a range of serious illnesses, including cancer.Although some laboratory studies do indicate that graviola may have anticancer properties, there isnt any clinical evidence that graviola can treat or prevent cancer in humans.Keep reading to find out what the research says about graviola and cancer and what you need to know about graviola supplements.https://www.healthline.com/health/cancer/graviola-cancer
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