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Jujube - Li

$114.00 ($114.00-$139.00 choose a size)

Large and round in shape. The texture is crisp and fresh fruit have an excellent flavour. Fruit can be picked at the yellow/green stage however the best flavour is obtained when half the fruit has turned reddish brown. Mature fruits are 40-60mm in diameter. Early - Mid season ripening (Feb-April) Self fertile
Buy 1+ @$114.00ea usually:$124.00ea

Custard Apple - Paxton Prolific

$89.00 ($89.00-$99.00 choose a size)

A PBR selection of the popular Pinks Mammoth variety. It has a low seed count and excellent natural fruit set. This means that, unlike some other varieties, there is no need to laboriously hand pollinate each bloom to achieve a good harvest. Unpruned custard apples grow into very large trees. With dedicated, twice yearly pruning it is possible to restrict tree height and spread to 3-4m. This variety is subject to Plant Breeder Rights (PBR).The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
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Canistel - Grey

$79.00

Canistel Grey is a large elongated variety with a unique shape, ripening in late winter/Spring in the subtropics. Canistels are best eaten when they are at their optimum ripeness to achieve a creamy consistency and a sweet custard flavour. Their flowers are formed on their branches, a feature called cauliflory, enabling them to be pruned to keep them small. They tolerate the subtropics quite well.

Soursop - Diny

$79.00

A grafted selection from the Sunshine Coast. The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanabana. Not suitable for temperate climates

Black Sapote - Tahiti

$79.00

A large fruited variety of the Black Sapote, an attractive and surprisingly tough tree. The 'Chocolate Pudding Fruit' are delicious when eaten as a desert with cream and a touch of Rum or vanilla
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