Peach - China Flat

$59.00

China Flat is a white-fleshed variety needing 150 hours chill. A freestone heirloom variety that is flat in shape, pale in colour and with delicious sweet flavour

Dwarf Orange - Navelina

$79.00 ($37.00-$79.00 choose a size)

A Spanish variety. Navelina produces fruit of excellent quality and brilliant colour, very early in the season. Good fruit size and naturally develops an outstanding deep red orange skin which is very attractive. Trees are compact and smaller growing than most varieties of orange.

Mulberry - White Shahtoot

$79.00 ($21.90-$79.00 choose a size)

Large, sweet fruit can reach up to 10cm in length. Delicious eaten fresh but can also be sundried and eaten as a sweet. Medium sized, spreading tree with a weeping habit, excellent shade tree. Birds love them too so make sure you cover them if you don't want to share. You can also get multiple crops by pruning immediately after your first crop.

Mandarin - Green pigeon

$34.00 ($17.90-$34.00 choose a size)

An excellent old seedling variety from the hills near Kyogle. Loose skin and easy to peal, the flavour is similar an Emperor. Seed grown.

Mushroom - Shiitake Grow Kit

$39.95

Edible mushroom native to East Asia, grown in conditions similar to their natural environment on either artificial substrate or hardwood logs, such as oak. Fresh or dried shiitake are used as an ingredient in many steamed and simmered dishes, they may be served fried or steamed. Aussie Mushrooms Grow Kit - 100% Australian Made Shiitake Lentinula edodes (High Yeild Strain) If your not ready to start your kit keep it in your fridge until you are ready (up to 2 months) Step 1, Cut the top off the bag and fill with Cold Water until the Block is submerged let the Log soak in the water for 12 hours, (put something heavy on the Log so its submerged in the water) Step 2, put a Brick in a large bucket or container and some water in the Bottom no more than Half way up the brick, Sit your log on the Brick out of the water as pictured below, and cover the top of the Bucket with some plastic leave a small gap for air exchange (approx 20%) Mist with water 2 times per day, Keep the walls of your bucket wet and your log moist, when the mushrooms start to form do not spray the mushrooms directly When your mushrooms are grown, Cut them off as close to the block as possible Allow your block to rest for 10 days and repeat the process, You should get 3-4 flushes of mushrooms You do not need to eat your mushrooms all at once, They will keep in the fridge for 2 weeks in a paper bag. You should get around 500Grams from your first flush. When you harvest pick the large mushrooms leave the small ones until they are fully grown
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