Dragon Fruit - Red

$23.90 ($11.90-$29.90 choose a size)

A spectacular night flowering cactus with highly ornamental pink skin & red flesh fruit containing numerous small black seeds. Fruit can be up to 1kg with a melon like flavour. Self pollinating selection. Sourced from Picone Exotic Orchards Guide to planting bare rooted cactiPlease note, calloused cuttings are marked with an arrow, plant with the arrow pointing upwards.

Wild May Fruit Fly Attractant

$19.75

Wild May is a male attractant; it works by attracting and killing all the male flies, including juveniles before they can breed. Ideal for indicating activity of fruit fly and with prolong use will reduce the incidence of fruit fly damage significantly. Non toxic, can be used on organic farms.

Blueberry - Gulfcoast

$79.00 ($17.90-$79.00 choose a size)

A low chill high bush variety. Excellent flavour, firmness and good picking scar. A vigorous upright bush with moderate toughness and good tolerance to root rot.

Chilli - Rocoto Tree

$17.90 ($17.90-$17.90 choose a size)

The Rocoto Tree Chilli also has another common name of Hotlips there is no question of the heat in these perennial chillies. The fruit matures from green to red and ranges in heat from medium hot to very hot depending on the weather. The shrub will fruit abundantly for many years. The deep rich chilli flavour is accentuated when dry roasted in a pan or directly over a flame.

Sweet Leaf Bush

$21.90 ($14.90-$21.90 choose a size)

Sweet Leaf Bush has been a popular leafy green perennial vegetable in Malaysia (especially Borneo) for many years.The crop grows rapidly in hot humid conditions but becomes relatively dormant in cooler environments. It will grow in acid soils and in heavy clay soils.The leaves and the top 15cm of stem tips of the Sauropus plant have a pleasant taste, similar to fresh garden peas, with a slightly nutty flavour. It is one of the most popular leaf vegetables in Southeast Asia and is notable for high yields and palatability.[6] The shoot tips have been sold as tropical asparagus. In Vietnam, the locals cook it with crab meat, minced pork or dried shrimp to make soup. In Malaysia, it is commonly stir-fried with egg or dried anchovies.Warning: It is important that leaves are cooked before consumption. Do not use raw in green smoothies as they can be harmful to health.The crop grows rapidly in hot humid conditions but becomes relatively dormant in cooler environments. It will grow in acid soils and in heavy clay soils.
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