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Daleys Fruit Tree has Plants for Sale to North Arm Cove and can Mail Order them to you door. Click to Find out how much Freight Will Cost.

North Arm Cove Plants - Most Popular

Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.

Include: Surrounding Suburbs (recommended) Plants not in stock

Popularity: 1

Persimmon - 20th Century (A) For Sale (Size: Large)  (Grafted)

Persimmon - 20th Century (A)

An astringent persimmon with medium sized fruits. Excellent back yard tree, it is precocious and is delicious eaten fresh when fully ripe. The tree has particularly beautiful autumn colours in its foliage before the leaves drop for winter.
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$39.00 0 Grafted Large Email Me When Available Seeking Propagation Material

Popularity: 1

Black Genoa fruit By DaleysFruit.com.au [All Rights Reserved]

Fig Black Genoa

A large sized fig with purple skin and red flesh that has a very sweet rich flavour. Grown commercially due to its high yields it is also a popular selection for home gardeners.
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$32.95 3 Cutting Large

Popularity: 1

Tropic Beauty tree ripened in our Exclusion Orchard By DaleysFruit.com.au [All Rights Reserved]

Peach - Tropic Beauty

Yellow fleshed variety needing only 150 hours chill. A semi-clingstone peach with round, large size and very good skin colour. Very firm with excellent flavour. One of the best Subtropical peach selections.
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$29.00 0 Grafted Large Email Me When Available In Production

Popularity: 1

Lime - Kaffir By DaleysFruit.com.au [All Rights Reserved]

Lime - Makrut (Kaffir)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Formerly known as Kaffir Lime. The rough bumpy fruit is inedible but its oil has strong insecticidal properties. Makrut lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Makrut lime rind is used in both red and green Makrut lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
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$34.00 24 Grafted Large

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