Persimmon - Flat Seedless (A)

$79.00 ($79.00-$79.00 choose a size)

A smooth textured, juicy fruit of excellent quality. Fruit is large flat shaped. One of the best Astringent varieties, has to be fully ripe to eat. Vigorous grower.

Macadamia - A38

$54.00 ($24.00-$54.00 choose a size)

A medium sized tree with an open canopy that is vigorous and precocious producing high yield per hectare. With a medium- to large uniform nuts. Well suited to high density planting. An Australian Hidden Valley selection.
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Walnut - English

$49.00 ($19.75-$49.00 choose a size)

From Lara variety parentage. Also known as the Persian walnut, it is the most widely grown walnut with delicious large nuts falling in Autumn. Prefers cold climate with well drained soil Walnuts are very large, spreading trees and are self pollinating
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Dwarf Mulberry - Black

$79.00 ($19.75-$79.00 choose a size)

This mulberry has a very low chill factor making it ideal for our subtropical climate. Pruning after fruiting allows it to be kept under 3mtrs, and also encourages multiply cropping throughout the summer. It is best to pick the fruit when ripe, as it doesn't ripen further off the tree. A benefit of a mulberry tree is that the fruit ripens over an extended period of time unlike other fruit that often ripens all at once. The fruits of the black mulberry, considered the tastiest and most versatile of the mulberries are large and juicy with a good balance of sweetness and tartness. The fruit of the dwarf black mulberry is the same as that on the large black mulberry that we all know and love. The fruit is large, resembling a blackberry, sweet and luscious. When not devoured fresh it is ideal to use in jams, wines and mulberry pies. (Dwarf Mulberry Tree Video )This variety performs excellent in the Subtropics. There has been feedback that this variety doesn't perform as well in Temperate Climates.
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Cinnamon Tree

$29.00 ($27.00-$59.00 choose a size)

Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. They are distinctive in the many layered quill they produce that, when crushed, will shard rather than snap. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than other spices. It imparts a distinctively sweet flavour when used. The leaves themselves are higher in clove oil than cinnamaldehyde, the active component of the sweet aromatic scent of cinnamon. Weed Warning: Can be invasive in tropical areas
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