Morts Estate Fruit Trees (Popular)
Morts Estate Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Vanilla Vine
$39.00 ($24.00-$39.00 choose a size)
The fermented pod of this climbing orchid is harvested from the Vanilla Vine or orchid, an aromatic sweet scents used to flavour cakes, and perfumes. Must be hand pollinated. The only insect capable of pollinating the blossom is the Melipona, a bee (see video) , native only to Mexico so all plants must be hand pollinated within 12 hours of the flower opening. The pods take nine month to develop.
Pine Nut
$29.00 ($19.75-$99.00 choose a size)
An attractive large pine tree that bears cones of edible nuts. These are considered a delicacy in Mediterranean style cooking, due to their sweet, buttery flavour. Trees can be expected to start producing cones from about year 6. But can take longer. Each cone holds about 50 nuts and 100 kg of cones holds about 20 kg of nuts. Grows best in dry cooler areas with excellent drainage. Trees can set nuts on their own, but cones may be poorly filled. Plant two or more to improve nut set.
Special
Davidsons Plum - QLD
$14.90 ($4.90-$99.00 choose a size)
Outstanding small tree for warm position or indoors. Large pinnate leaves make it a striking specimen plant. The edible purple fruits have bright red flesh and make excellent jam. Prefers some shade. Fruits in the autumn and winter. The plum-sized fruit hang from the crown in panicles. Native to North QLD and SE QLD rainforests.
Special Offer: Buy 2+ @$14.90ea usually:$19.75ea
Galangal
$14.90 ($4.90-$18.75 choose a size)
Galangal is a fantastic member of the ginger family. The plant has striking orchid-like blooms and is often found in subtropical and tropical gardens. The knobby root has a delicious exotic taste with a touch of pepper and ginger. Best known as Thai Ginger, Galangal is similar to ginger in appearance, but not in flavor or texture. There are two primary types, Greater and Lesser. Indian and Thai Curries make primary use of Galangal and it is a prime ingredient of the popular Bitters used in mixed drinks. Use ground Galangal with other spices such as Cumin, Coriander, and Thai chillies to season almost any food including soups, sauces, meats and fish, legumes, and dry seasoning blends. Shoots, flower buds & flowers can be eaten cooked, shoots are quite hot when raw.
Grevillea Silky Oak
$17.75 ($4.90-$18.75 choose a size)
Very fast growing slender tree with ferny foliage and bright yellow toothbrush flowers. Grows in a wide range of conditions including southern and inland areas. Good indoor plant.
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