Yuzu - Grafted

$54.00 ($54.00-$79.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

Apricot - Bentley

$44.00

Very similar to the Glengarry, this local selection originates from just outside Lismore. A hardy tree, that comes into fruiting early and produces good crops of good quality, medium sized apricots. Approx. chill hours 500, slightly higher than Glengarry, fruiting in November.

Dwarf Lemon - Lisbon

$42.95

A good quality sour lemon with high juice and acid levels. The fruits of Eureka and Lisbon are very similar. Vigorous and productive, trees are very thorny particularly when young.The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.

Tangelo - Minneola

$39.00

Minneola is a medium to very large, round to bell shaped fruit with a pronounced neck. The deep orange to red-orange coloured skin has a smooth pebbly peel. Very few seeds. For pollination, any mandarin but the Satsumas will do.

Pear - Hood

$39.00

Large, golden yellow fruit with a creamy white flesh. Great for fresh eating as the flesh is crisp and sweet. Vigorous tree, resistant to blight. Subtropical variety Chill 350 hours.
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