Pistachio - Sirora - Female

$79.00 ($79.00-$89.00 choose a size)

High yielding female tree, pair with a male for pollination. Grows to be a small tree or shrub. Best suited to areas with cold winters and hot dry summers, requiring 1000 hours below 7.5 degrees in the winter. Well suited to hot inland areas of southern Australia. Fruits ripen earlier than the Kerman selection, extending harvests. Summer and autumn need to be dry to prevent fungal problems. Pistachios are dioecious meaning male and females flowers are produced on separate trees, one of each will be required for fruit set. Spreading habit, wider than it is tall. Sirora was developed in Australia by CSIRO and has shown to be a more even bearer than other varieties which tend toward biennial cropping, meaning they alternately bear lots of nuts one year, then very little the following year

Pistachio - Blue Male

$79.00 ($79.00-$89.00 choose a size)

Male pistachio, pollinator for Females. Blue will come into production as a pollen producer at an earlier age than other males. One male will pollinate up to 8 females.

Persimmon - Nightingale (A)

$69.00 ($69.00-$79.00 choose a size)

A deep-orange flesh that is very sweet and juicy when ripe. A conical large shape. Very high quality flesh that is most often seedless. Compact growing. Astringent
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Pandanus - Edible

$37.00 ($24.90-$59.00 choose a size)

Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months, but maintain humidity
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Curry Tree

$19.90 ($18.90-$79.00 choose a size)

Fresh leaves from this tree are an indispensable ingredient in Indian cooking. The leaves are pretty much unknown in the West because they lose most of their flavour when dried. They have a distinct, spicy curry-like flavour and odour.Warning: The seeds are poisonous and should not be eaten
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