Finger Lime - Jali Red

$79.00 ($24.90-$99.00 choose a size)

One of the largest of the Finger limes 8-12cm long. Bright pinkish-red vesicles are held inside a dark brown to maroon coloured skin. Good flavour and a high yielding variety.

Avocado - Reed (A)

$54.00 ($54.00-$79.00 choose a size)

Large, round , thick skinned variety with a smooth, green skin. They have a mild to rich flavour and have a good storing ability once cut and placed in the fridge. They are also a great choice for using in salads as they tend not to go mushy as does a Hass when very ripe. H Aug - Dec

Mango - Brooks Late

$69.00

Rich, sweet, aromatic flavour and fibreless texture. Large, ovate shaped fruit with a green/yellow skin colour, ripening to red/purple blush. Fruit weigh between 300 - 800 gms and sets regularly and heavy and can be consumed both as green and ripe fruit. One of the latest ripening varieties, perfect to grow for extended harvest through to the end of summer. Tree growth is compact and can be a manageable tree for backyards with pruning

Dwarf Apple - Gala

$39.00 ($39.00-$49.00 choose a size)

A juicy apple with a mild sweet flavour and crisp, creamy yellow flesh. Excellent for eating fresh, cutting into salads or adding to the kids lunch box. They are a thin skinned apple. A high chill variety for cooler/ temperate regions with approximately 600 chill hours. Usually ripens in February and stores well.

Australian Round Lime

$49.00 ($29.00-$49.00 choose a size)

The round knobbly fruit, usually reaching 3.5-4 cm in diameter have a distinctive and recognisably citrus flavour, with a similar globular texture to the more commonly known Finger Lime. Also known as Dooja or Gympie lime. Occurs naturally on the fringe of lowland sub-tropical rainforests of southeast Qld, from Brisbane northwards. This slender tree can reach up to 15m in height and 6-8m in diameter with multiple trunks, making it the most vigorous of the native citrus. The round lime is suitable for including in cordials, sauces, marmalades and lime flavouring. The skin is very thick (up to 7mm) and has potential for culinary use, such as grating into spice pastes, or for candied peel and may also have potential for essential oil extraction.
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