Chinese pistache

$79.00 ($27.00-$79.00 choose a size)

A spectacular tree that puts on a breath taking display of autumn colour. Flowers are inconspicuous. Foliage is bright green before changing to its autumn splendour. Drought hardy, well drained soil.

Flowering Cherry - Mt Fuji

$49.00 ($49.00-$79.00 choose a size)

Possibly the whitest flowering blossom tree. Flowering cherries are not just beautiful from a distance, each flower is a work of art - naturally beautiful. The Japanese have a festival celebrating the cherry blossom. Spreading tree to 10m wide, 5 m high. Foliage has lovely orange tones in the winter. Suitable for cooler climates only.

Dwarf Plum - Mariposa

$49.00

Large heart shaped blood plums, dark red skin with some spotting, and deep red, juicy sweet flesh with excellent flavour. Fruit is soft when fully ripe - Semi-Freestone. Grows to a height of 2m and a width of 2m. Fruits mature late January - early February. One of the largest blood Plums, used for fresh fruit, preserves, jams and juices. An upright vigorous growing tree. Plant in a sunny position with well drained and well worked soil. Take care to plant the bud union above the soil level. Water in well and keep soil moist until tree is established. Fertilize when planting and again after new growth appears. Prune tree when planting to encourage new growth.

Yuzu -Seedling

$19.90 ($19.90-$21.90 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees. Seedling trees will take 5-6 years to fruit and the fruit will vary in quality.

Yuzu - Grafted

$79.00 ($46.95-$79.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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