Tomboye Fruit Trees (Popular)
Tomboye Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Special
Murnong
$3.90 ($3.90-$21.90 choose a size)
Small bushfood plant producing edible, sweet, tuberous roots. It has strap like leaves and yellow daisy flowers to 40cm. The root is white and can be eaten raw or cooked. Once widespread across SE Australian grasslands , this perennial plant is now rarely found in the wild due to cultivation and grazing animal pressure. Grow your own in a loamy soil with regular water in full sun for best results. From midsummer, the tubers are forming beneath the clumps and are ready for harvest when the Autumn daisy flowers are forming.
Special Offer: Buy 4+ @$3.90ea usually:$7.50ea
Eucalyptus - Strawberry Gum
$21.00 ($9.75-$21.00 choose a size)
The leaves have a strong aroma somewhat reminiscent of passion fruit or strawberries, used for flavouring and perfumery. Prefers full-sun conditions and well-drained soil, tolerant of low soil fertility. Natural occurs in montane woodlands near Tenterfield NSW. Medium-sized tree up to 10 metres. The tree is frost tolerant down to -8C degrees. Strawberry gum is ideal for temperate conditions but can also grow in subtropical conditions. Leaves can be harvested as required. Harvesting the leaves for culinary use and cut-foliage can done individually or by pruning branches back by 60-80 cm. Regular light pruning also maintains a shorter tree and denser canopy more suited for backyard situations. Use: The strawberry gum has several uses due to the presence of essential oils in the leaf and has been harvested commercially for flavouring and perfumery since the 1980s. Strawberry gum leaf is used to enhance the flavour of cooked fruit dishes and in deserts spiced jams and confectionary to bring-out the classic berry flavour. The leaf is used fresh or dried and as a ground spice. It can also be used in native herb teas and carbonated beverages. The main ingredient methyl cinnamate which imparts a fruity aroma and flavour and composes of up to 98% of the essential oil with ocimene being the remainder at 2%. The oil yield is very high varying from 2-6% fresh weight. When distilling a natural solvent needs to be added to the still during distillation to prevent methyl cinnamate crystals clogging the still.
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