Yuzu - Grafted

$59.00 ($59.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

Avocado - Bacon (B)

$54.00 ($54.00-$79.00 choose a size)

Upright vigorous avocado producing pear shaped fruit of medium quality. It is regarded as the most cold hardy variety, sometimes surviving down to -5degC. It does require care to bring this subtropical tree through winter. Worth trying in urban Victoria or South Australia. H March - May

Avocado - Hass (A)

$54.00 ($54.00-$79.00 choose a size)

Most popular variety due to both its superior taste and excellent keeping qualities. Medium sized, pear-shaped fruit has an excellent creamy, flesh. The leathery rough dark-purple skin turns to black when ripe. H Aug-Dec. Hass is an A type variety and for good fruit set a B type variety is needed for cross pollination. Suggested varieties to grow alongside a Hass are Shepard, Sharwill, Fuerte, Bacon (if you're in a cooler climate)and Linda. Happy fresh avocado smashing.

Nectarine - Sunraycer

$49.00

Yellow-fleshed subtropical nectarine. Semi-clingstone with well shaped large sized fruit. Good skin colour and non-browning flesh. Good flavour and high resistance to bacterial spot.

Peach - Flordagold

$49.00

Yellow-fleshed variety rounded medium to large, attractive coloured fruit. Excellent quality. Requires up to 325 hours chill.
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