Tregear Fruit Trees (Popular)
Tregear Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Mango - Alphonso
$59.00
Yellow skinned, medium size, only slight fibre, excellent quality. Sets well in subtropics. It is a favourite of India where it is the most desired of all the mangoes. So although not a huge mango the quality and taste is what makes it famous.
Dwarf Mango - Irwin
$99.00 ($99.00-$99.00 choose a size)
Dwarf tree, sweet mild flavour. Regular, moderate yield. Attractive red purple skin colour. Flesh Average wt. 380gms. Low resistance to Anthracnose and Black Spot. Mid season fruiting. Harvested from a specific region of Japan, Irwin varieties are rotated as they ripen to evenly expose the surface to the sun and reach their full purple blush potential, when they are sold as Myazaki Mangos.
Cherry - Royal Crimson PBR
$79.00 ($79.00-$79.00 choose a size)
Very sweet, low chill, self-pollinating Cherry with firm textured flesh and deep, dark red colour when ripe. This PBR cultivar is well suited to warm temperate and cooler sub-tropical areas. The Royal Crimson is helpful to pollinate other low chill cherries like Minnie Royal and Royal Lee. Together, all three will work to produce good crops of cherries in your low chill orchard. PBR protected - Unauthorised commercial propagation of plants with Plant Breeder Rights is not permitted.
Pear - Williams
$49.00 ($39.00-$49.00 choose a size)
Often called 'Bartlett' or Bon Chretien. Medium to large in size and very juicy with a sweet flavour. Pale green at picking, ripening to a clear attractive yellow, sometimes with a slight blush. Used for fresh fruit, juice, stewing, preserving and drying. Early season maturity. Pollinated by 'Beurre Bosc' or 'Nijisseiki' nashi. Partially self-fertile.
Cinnamon Tree
$39.00 ($32.95-$49.00 choose a size)
Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. They are distinctive in the many layered quill they produce that, when crushed, will shard rather than snap. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than other spices. It imparts a distinctively sweet flavour when used. The leaves themselves are higher in clove oil than cinnamaldehyde, the active component of the sweet aromatic scent of cinnamon. Weed Warning: Can be invasive in tropical areas
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