Upper Kangaroo River Fruit Trees (Popular)
Upper Kangaroo River Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Apple - Pinkabelle PBR
$59.00 ($59.00-$79.00 choose a size)
Compact apple tree growing to only 2m high making it ideal for containers, courtyards, decks and balconies. It has delicious fruit that ripen two weeks earlier than the Pink Lady but are similar in flavour. Grows well in all temperate climates of Australia. Partially self pollinating, planting with Granny Smith will improve fruit set. This variety is subject to Plant Breeder Rights.
Avocado - Hass (A)
$54.00 ($54.00-$79.00 choose a size)
Most popular variety due to both its superior taste and excellent keeping qualities. Medium sized, pear-shaped fruit has an excellent creamy, flesh. The leathery rough dark-purple skin turns to black when ripe. H Aug-Dec. Hass is an A type variety and for good fruit set a B type variety is needed for cross pollination. Suggested varieties to grow alongside a Hass are Shepard, Sharwill, Fuerte, Bacon (if you're in a cooler climate)and Linda. Happy fresh avocado smashing.
Peach - Flordaprince
$49.00
Yellow-fleshed variety requiring only 150 hours chill. A medium sized round fruit with a firm skin and good blush. Semi-clingstone. Earliest fruiting peach, popular low chill variety
Nectarine - Sunwright
$49.00
A yellow-fleshed nectarine to 150 hours chill. A semi -clingstone, oval fruit, small to medium size with attractive colour, (80 - 90% blush), slightly soft flesh, good flavour. Very early fruiting. Thin fruit to get good fruit size.
Special
Guiana Chestnut
$29.00 ($29.00-$49.00 choose a size)
Fragrant, stunning flowers distinguish the Guiana Chestnut. Makes a beautiful landscape tree. Native to estuaries and lake shores in the tropical rainforests of Mexico, Central and South America The seeds have been recommended for eating eaten either raw or roasted, however recent research has indicated that there may be toxic compounds present that are not neutralised through cooking. When roasted or fried in oil they taste like chestnuts or cashews They have also been ground and used as a flour substitute when baking bread. The young leaves and flowers have also been cooked and eaten as a vegetable, however no mention is made of this in the research.It has also been suggested fungal organisms may be converting oils into inedible compounds. Production of nuts starts within a few years. The large, white, self-fertile flowers display spectacular clusters of 10cm cream-white stamens. The fruit is a woody green five-valved pod up to 30cm in length. The capsules that follow burst open when the seeds are ripe. The plant grows well in mild inland and coastal areas. The plant will tolerate brief exposure to low temperatures but won't tolerate frost. A frost-free location with some protection from hot, drying winds is the best choice for the plant. It will take full sun to partial shade. Malabar chestnuts are not overly fussy about soil as long as it is well drained. They are semi-deciduous. The flowers of the Guiana chestnut are spectacular, they emerge from foot long buds where they are almost hidden amongst the dense foliage. The long dark red brown coloured petals droop and disappear to show off the dramatic clusters of scarlet tipped stamens. The fruits that follow the flowers are football shaped large woody pods that can reach 30cm in length. The tightly packed nuts inside enlarge until the pods burst open to reveal them. The Guiana Chestnut does best in sites that are protected from drying winds, it can be grown in full sun or part shade and it requires frequent and generous watering. WARNING: SEEDS SHOULD NOT BE EATEN
Buy 1+ @$29.00ea usually:$39.00ea
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