Apple - Granny Smith

$46.95 ($29.00-$46.95 choose a size)

Has a tart-tangy, crisp flavour and bright green skin. One of the best apples for eating out of hand and a very good cooking apple because of its ability to retain flavour. The Granny requires about 600 hours of chill . High potential for self pollination.

Nectarine - Sunraycer

$46.95

Yellow-fleshed subtropical nectarine. Semi-clingstone with well shaped large sized fruit. Good skin colour and non-browning flesh. Good flavour and high resistance to bacterial spot.

Nectarine - White Satin

$46.95

White, aromatic fleshed nectarine requiring 250 hours chill. Beautiful red skin and excellent quality fruit. Prune after fruiting in summer to encourage fruiting wood for next season. Thin fruit for good fruit size.

Finger Lime - Collette

$46.95 ($34.00-$46.95 choose a size)

Flavour is highly aromatic and has been rated as superior by Chefs. Fruit is highly ornamental, with its shiny black skin and as a cut fruit, as it has a dark lime green pulp. Displays well as a garnish, with the juice vesicles popping out on cutting and the fruit splitting open wide. Its wide shape facilitates scooping out the pulp with a teaspoon. Rind colour is black/purple at optimum maturity and pulp colour is a dark yellow/green. Mean fruit size is 50mm x 25mm. It is a mid to late season variety but bears fruit all year round.

Finger Lime - Ricks Red

$42.95 ($29.90-$79.00 choose a size)

Purplish-brown red skin, with bright red flesh. The juicy cells, similar in appearance to caviar, are a delightful surprise in salad dressings. A rainforest tree that naturally occurs as an understorey tree in SE Queensland and Northern NSW.
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