Black Sapote - Superb

$59.00 ($59.00-$99.00 choose a size)

A selection originating from north Qld. As the name suggests it is a superb quality fruit. Tends to be seedless if not cross pollinated. Heavy bearing. Also called 'Chocolate Pudding Fruit'. Delicious Trees can be medium to large and cross pollination is beneficial for fruit set. New growth is a light lime green/yellow colour which darkens as the leaves mature.
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Yuzu - Grafted

$34.00 ($34.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea

Chinotto - Grafted

$49.00

The soft drink named for this citrus tree - 'Chinotto' is delicious with a unique flavour. It is well suited to this, as the taste of the flesh is bitter but the sweet citrus flavours develop with cooking. The rind is candied and added to Panettone, an Italian speciality, popular at Christmas celebrations. It is a thornless, attractive small tree with orange like fruits, well suited to container growing or small gardens.
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Wasabi - Mazuma

$34.00 ($34.00-$39.00 choose a size)

Extremely strong pungency that is akin to hot mustard, wasabi produces vapours that stimulate the nasal passages more than the tongue. Generally used as a sauce that makes sushi or other foods more flavourful by adding spice. Use the stem sparingly and finely grated. Grows naturally along stream beds in cool mountain rivers valleys of Japan. Challenging to grow in Australia. Requires cool, moist, shaded conditions to thrive. It takes about 18 month - 2 years for plants to mature, in the meantime use the leaves and the leaf stems in salads, curries and pickled accompaniments.
Buy 1+ @$34.00ea usually:$49.00ea

Kumquat - Calamondin

$39.00

In the Philippines it is referred to a as Calamansi, where the acid pulp is used to make chutney, marmalade or as a lime substitute. Very ornamental bearing heavy crops of small round fruits.
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