Chinotto Citrus fruit tree covered in fruit

(1/4) Chinotto Citrus fruit tree covered in fruit

Ripe Chinotto fruit after being picked and held against the hand for size perspective

(2/4) Ripe Chinotto fruit after being picked and held against the hand for size perspective

Chinotto For Sale

(3/4) Chinotto For Sale

Leaf of the Chinotto

(4/4) Leaf of the Chinotto

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Chinotto - Grafted

Citrus myrtifolia
Fruit Trees > Citrus Trees > Chinotto - Grafted
The soft drink named for this citrus tree - 'Chinotto' is delicious with a unique flavour. It is well suited to this, as the taste of the flesh is bitter but the sweet citrus flavours develop with cooking. The rind is candied and added to Panettone, an I... Read More
Other Names: Myrtle-leaved orange tree Chinotti

$49.00

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event_busy When will it be in Stock?

We previously had the most to buy in Apr and May. With limited quantities for sale in other months. They are unlikely to be available in Nov and Jun. Remember to click above to get notified when it is available once more.

Specifications of Chinotto - Grafted

Preferred Climate Subtropical, Warm Temperate, Arid (Dry)Learn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Semi Dwarf (2/3 Normal Size)

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Moderately Acidic (5.5-6.5)

Fruiting/Harvest Months June, July, August

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Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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Pistachio - Blue Male

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Male pistachio, pollinator for Females. Blue will come into production as a pollen producer at an earlier age than other males. One male will pollinate up to 8 females.
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Pistachio - Sirora - Female

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High yielding female tree, pair with a male for pollination. Grows to be a small tree or shrub. Best suited to areas with cold winters and hot dry summers, requiring 1000 hours below 7.5 degrees in the winter. Summer and autumn need to be dry to prevent fungal problems. Pistachios are dioecious meaning male and females flowers are produced on separate trees, one of each will be required for fruit set. Spreading habit, wider than it is tall. Pistachios tend toward biennial cropping, meaning they alternately bear lots of nuts one year, then very little the following year
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Mandarin - Emperor

$39.00 ($39.00-$39.00 choose a size)

The fruit has a pale orange skin that is inclined to be puffy. Excellent flavour however the fruit can be prone to drying if harvest is delayed. Loose skin that is very easy to peel. Most popular mid season variety.

Dwarf Persimmon - Fuyu (NA)

$79.00 ($79.00-$79.00 choose a size)

Fuyu is a semi-dwarf variety, well suited to growing in small backyards and can be kept to 2m with pruning. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions. Seedless when grown on their own. If cross pollinating with another variety they can have seeds in the flesh as shown in the display picture.
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Achacha

$27.00 ($27.00-$129.00 choose a size)

A cousin of the mangosteen, Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Fruit should be picked mature as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group
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