Woodford (blue Mountains) Fruit Trees (Popular)
Woodford (blue Mountains) Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Hazelnut - Ennis
$44.00 ($44.00-$44.00 choose a size)
Jumbo Nut, high yielding. Preferred variety for all markets. It requires cross pollination with the Halls Giant. The tree is moderately vigorous and has few suckers and is an abundant cropper. The shell is moderately firm and light brown with pronounced darker-colored stripes. Nuts are large and attractive, averaging 4.2 g, and have a kernel percentage of 48%.
Pecan - Shoshonii (B) SP
$34.00 ($19.75-$34.00 choose a size)
A precocious and heavy cropping variety in subtropical areas. Good quality medium to large oval nuts with a thin shell. A vigorous tree with an upright habit that makes an excellent backyard tree. Suited to high density plantings.
Kiwifruit - Male
$24.90 ($24.90-$34.00 choose a size)
Preferred Male Kiwifruit pollinator. A non-fruiting, all purpose male used as a pollinator for female vines. 1 male per 8 females. Is also used as a pollinator for A. arguta (hardy kiwi).
Jaboticaba
$24.75 ($17.90-$49.00 choose a size)
The jaboticabas habit of producing the fruit directly on the trunk makes this a striking tree. Fruit is similar to a grape with a sweet and aromatic flavour. The new growth is a coppery colour along with their beautiful honey scented flowers makes it a very ornamental tree. Bears heavy crops of quality fruit that can be eaten fresh from the tree. Often fruiting up to 3 times per year. Time from flowering to fruit being ready to eat is only 30 days. More Information: California Rare Fruit Growers Association.
Yuzu - Grafted
$49.00 ($49.00-$79.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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