Lemon - Meyer

$37.00 ($37.00-$39.00 choose a size)

The popular Meyer is not a true lemon but likely to be a natural hybrid between a lemon and an orange. The lower acidity and reduced sourness makes it one of the most widely grown home-garden varieties. Very hardy and prolific. The fruits are a deep orange-yellow colour with thin skin and they are very juicy, making them perfect for use in dressings and marinades. The meyer is low in pectin.
  Special  

Yuzu - Grafted

$39.00 ($39.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$39.00ea usually:$49.00ea

Dwarf Apple - Dorsett Golden

$49.00 ($49.00-$79.00 choose a size)

Sweet aromatic apple with yellow fruit and a delightful pink blush and firm white flesh. Low chill requirement allows it to be grown in subtropical climates. Grafted on a dwarfing rootstock they are ideal for backyard plantings.

Banana - Blue Java

$24.00 ($12.90-$24.00 choose a size)

A fast growing, cold tolerant variety of banana also called Ice Cream banana as the flavour and consistency is reminiscent of creamy vanilla ice cream or custard. Grows to a height of at least 3m and sometimes up to 5 in tropical areas.
Pre Order Options

Lime - Kaffir

$39.00 ($39.00-$39.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
  • Subscribe
  • Postage Free Truck
  • Plant List
  • Calculate Freight