Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.
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Only during the month of December we will be offering our resource for FREE. Just add to cart and the price will change to $0.00 We understand many of you have some time off and it's a great time to read about fruit trees and plan for a very fruitful future.
A comprehensive guide to the fruit, nuts, bush foods and other edible plants that we grow. Includes a guide to the care and planting of fruit trees, climatic zone and essential reason for growing your own food. Excellent reference resource that we have been adding to over the last 37 years.
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Ornamental evergreen tree from Brazil grown for unusual sweet black fruit which cover the inside trunks. Crops several times per year. Flowering to fruit maturity only takes about 1 month. Larger fruit than small leaf selection, but skin a little tougher.
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Yellow fruiting species with a distinctive sweet tangy flavour reminiscent of pineapple. We consider this tree a showpiece. Its lime green leaves have an unusual soft, almost powdery appearance and its beautiful golden green pendulous branches make it a worthy feature in the garden for its highly ornamental nature. The fruit of the black jaboticaba is becoming more popular and widespread (I even found some on the shelf of a local grocery store here in Lismore last week) while the yellow jaboticaba still remains a mystery to many. A prerequisite for enjoying the fruits of the Black Jaboticaba
Popularity: 1
The jaboticabas habit of producing the fruit directly on the trunk makes this a striking tree. Fruit is similar to a grape with a sweet and aromatic flavour. The new growth is a coppery colour along with their beautiful honey scented flowers makes it a very ornamental tree. Bears heavy crops of quality fruit that can be eaten fresh from the tree. Often fruiting up to 3 times per year. Time from flowering to fruit being ready to eat is only 30 days. More Information: California Rare Fruit Growers Association.
