Cairns City Fruit Trees (Popular)
Cairns City Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Jakfruit - Tweed Crisp
$79.00 ($79.00-$99.00 choose a size)
A Orange Crisp selection made by Bob Brinsmead at Tropical fruit world. A very promising selection, the best selection he has come across as a chance seedling. Grows well in tbe subtropics. Frost sensitive
Dwarf Apple - Dorsett Golden
$49.00 ($49.00-$79.00 choose a size)
Sweet aromatic apple with yellow fruit and a delightful pink blush and firm white flesh. Low chill requirement allows it to be grown in subtropical climates. Grafted on a dwarfing rootstock they are ideal for backyard plantings.
Apricot - Glengarry
$79.00
Heavy cropping variety with small pale golden fruit and a slight blush. The tree is large, vigorous and heavy bearing. One of a few varieties that will crop in the subtropics. The fruits are very flavourful and a summer stonefruit delight. Prune branches during winter. Apricots grow best in full sun positions with good drainage and a regular application of fertiliser during the growin season. Fruit Fly and birds can be a problem and we recommend quality netting to cover the tree that is not harmful to wildlife.
Pre Order Options
Rollinia - Picone
$79.00 ($79.00-$99.00 choose a size)
Selection from Northern NSW, consistent cropper in frost free subtropical locations, large juicy fruit. Rollinia is a relative of the cherimoya this plant has its origins in tropical America. The fruit about 100mm in diameter has a creamy juicy and delicious flesh, according to some tasting like lemon meringue pie. Sourced from Picone Exotic OrchardsThe foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
Pre Order Options
Cinnamon Tree
$39.00 ($27.00-$59.00 choose a size)
Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. They are distinctive in the many layered quill they produce that, when crushed, will shard rather than snap. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than other spices. It imparts a distinctively sweet flavour when used. The leaves themselves are higher in clove oil than cinnamaldehyde, the active component of the sweet aromatic scent of cinnamon. Weed Warning: Can be invasive in tropical areas
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This Postcode: 4870
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Previous Postcode: 4869
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