Coes Creek Fruit Trees (Popular)
Coes Creek Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Black Sapote - Ricks Late
$69.00
This Chocolate Pudding Fruit selection from northern NSW has excellent eating qualities. Crops well into late spring to extend the harvest. Heavy cropper. Also called 'Chocolate Pudding Fruit'. Delicious when eaten as a desert with cream and a touch of Rum or vanilla
Mango - Kwan
$59.00
Similar to the Nam doc mai, but twice the size. It has elongated fruit of a consistent light yellow. This variety has excellent disease resistance and is a heavy cropper. Performs very well in south eastern Qld and the northern coast of NSW.
Yuzu - Grafted
$49.00 ($49.00-$79.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Dragon Fruit - Pearl
$19.75 ($9.90-$19.90 choose a size)
A spectacular night flowering cactus with highly ornamental pink skin & white fleshed fruit containing numerous small black seeds. Fruit can be up to 1kg with a melon like flavour. Self pollinating selection from Vietnam. Excellant pollinator for other Pitayas. Guide to planting bare rooted cacti. Please note, calloused cuttings are marked with an arrow, plant with the arrow pointing upwards.
Free Freight
Orange - Tarocco Blood Orange
$37.00 ($37.00-$44.00 choose a size)
Medium-large to large blood orange variety with few to no seeds. Has the highest Vitamin C content than any other orange. One of the major blood orange varieties of the world. The distinctive color is a natural mutation and is due to the presence of anthocyanin, the same plant compound that is responsible for the color of pomegranates. The distinctive color requires a chilly winter to develop properly.
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