Burnside (nambour) Fruit Trees (Popular)
Burnside (nambour) Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Black Sapote
$27.00 ($19.75-$27.00 choose a size)
Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. Delicious when eaten as a desert with cream and a touch of Rum or vanilla. Seedling selection worth growing in cooler marginal areas.
Jaboticaba
$29.90 ($17.90-$49.00 choose a size)
The jaboticabas habit of producing the fruit directly on the trunk makes this a striking tree. Fruit is similar to a grape with a sweet and aromatic flavour. The new growth is a coppery colour along with their beautiful honey scented flowers makes it a very ornamental tree. Bears heavy crops of quality fruit that can be eaten fresh from the tree. Often fruiting up to 3 times per year. Time from flowering to fruit being ready to eat is only 30 days. More Information: California Rare Fruit Growers Association.
Custard Apple - Hilary White
$69.00
Hilary White is a strain of Pinks Mammoth. The cropping performance is between that of Pinks Mammoth and the African Pride. The fruit has a smoother skin than standard Pinks Mammoth, but average fruit shape. The fruit is sweet and aromatic. The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
Lemon - Eureka
$39.00 ($34.00-$39.00 choose a size)
This lemon is probably the most widely grown lemon in the world It is a true sour lemon with a high juice and acid content. Can have some fruit most of the year. The fruit is thin-skinned and virtually seedless.
Lime - Kaffir
$34.00 ($34.00-$39.00 choose a size)
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The rough bumpy fruit is inedible but its oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
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