Gailes Fruit Trees (Popular)
Gailes Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Mango - Nam doc mai
$59.00 ($59.00-$69.00 choose a size)
Thai-type mango with green-yellow skin, sweet, tender and juicy with an excellent flavour. Regular cropper in cooler climates.It is elongated and tapers to a long point. They contain little acid and are fibreless. Susceptible to Anthracnose, resistant to Black Spot. Size 375gms. It is esteemed by Asian cultures as a pickled fruit, or as one eaten green or ripe.
Rollinia - Brazilian Custard Apple
$34.00 ($19.75-$79.00 choose a size)
A relative of the cherimoya this plant has its origins in tropical America. The fruit about 100mm in diameter has a creamy juicy and delicious flesh, according to some tasting like lemon meringue pie. Fruits within 4 years from seed. Seed selected from extremely sweet and flavoursome fruit with firm white flesh and few seeds.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
Mango - Bambaroo
$59.00
Superior grafted selection of Kensington Pride (Bowen Mango), made by DPI horticulturalists in Ingham, Qld. Fruit medium size, orange yellow blush, early ripening and very sweet.
Longan - Kohala (Marcot)
$74.00 ($74.00-$99.00 choose a size)
Large fruit with an aromatic sweet to spicy taste. Early season heavy cropping variety. Closely related to Lychees, Longans are highly valued in South east Asia. They are hardier and quicker growing.
Pepper - Black
$29.00 ($29.00-$39.00 choose a size)
Cultivated for the fruit which is dried and used as a spice and seasoning. The fruits are dark red when fully ripe. Immature fruits can be picked as green pepper, black pepper is the fruit dried with the skin on and white pepper is the dried seed only. Black pepper is the worlds most widely traded spice.
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