Loquat - Nagasakiwase

$42.95 ($42.95-$79.00 choose a size)

The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.

Wampee - Yeem Pay

$46.95 ($46.95-$79.00 choose a size)

Grafted elongated, large yellow skinned variety. Heavy cropping and very sweet. It is also a highly valued backyard tree in southern China. The fruits are highly aromatic and have a sweet tangy flavour.

Canistel - Lyndall

$46.95

This selection is from northern NSW, very sweet moist texture with superior flavour. The yellow flesh of the Canistel has a sweet earthy flavour and a similar texture to the yoke of a boiled egg.Sourced from Picone Exotic Orchards

Acerola - Florida Sweet

$34.95 ($17.90-$79.00 choose a size)

This bright red cherry like fruit has varying tastes during different stages as it ripens. When fully ripe the fruit is juicy and aromatic with its acid content giving it a sweet acid apple-like flavour. The tree can produce a number or crops each year, making for quite a long harvest season. Our selection is called the acerola Florida Sweet Cherry and is a pleasant eating variety that is not too sour. The acerola is well suited to pot culture where it can be kept to a smaller size. It could also be grown this way in cooler climates where it can be moved to a warmer position in the winter. A word of warning the foliage of the plant is covered in tiny irritating stinging hairs that can produce an allergic reaction. When pruning your trees wear a long sleeved shirt and a pair of gloves.

Cinnamon Tree

$29.00 ($29.00-$39.00 choose a size)

Highly ornamental tree and the source of cinnamon spice. The spice itself is the bark that is peeled from the branches after 2 years. Scrape the bark leave for a day so that the inner bark curls into cinnamon sticks as it dries. The base of the leaf can be chewed for a cinnamon flavour. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than the other spice trees.
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