Finger Lime

$21.90 ($4.90-$21.90 choose a size)

This is a seedling selection from our grafted varieties. They have a thin skin that ranges in colour from green, yellow, red, purple to even a black. The inner cells are cylindrical balls filled with lime juice. Very hardy. The bushy thorny foliage is a perfect protective habitat for small birds to nest in addition to their fruits.

Dwarf Coffee - Catuai

$17.90 ($17.75-$79.00 choose a size)

A dwarf coffee selection suitable for handpicking. Makes an ideal selection for growing in a pot as an ornamental. Prolific cropper of quality roasting beans.

Fiddle-leaf Fig

$14.90

Versatile and ornamental, this fig is an eye catching addition to subtropical and tropical gardens. It is also a very popular pot plant as it has unusual and attractive foliage. Native to the forests of west Africa where it starts life as an epiphyte high in the canopy. It send aerial roots down to the ground that eventually envelop and strangle the host tree. It is commonly grown as a free standing tree where it grows to about 15m. Leaves vary in shape but are narrow in the middle and resemble a lyre or fiddle, they are large, up to 45cm long and 30cm wide. Fiddle-leaf Figs are frost tender and suited to subtropical or tropical gardens.

Lemon Verbena

$14.75 ($14.75-$17.90 choose a size)

A deciduous shrub native to South America. It is an attractive plant with beautiful lemon scented leaves that can be used to flavour sweet and savoury dishes as well as making a refreshing herbal tea. Lemon verbena grows best is a sunny position in free draining moist soil. It does not tolerate frost but can be grown in a pot and protected on frosty nights. The attractive, delicate and fragrant white/mauve flowers are also used in teas and other culinary concoctions.

Garlic - Elephant

$14.75 ($1.30-$14.75 choose a size)

This is not a true garlic but forms a bulb consisting of very large, garlic-like cloves. The flavour of these, while not exactly like garlic, is much more similar to garlic than to leeks. The flavour is milder than garlic, and much more palatable to some people than garlic when used raw as in salads. The mature bulb is broken up into cloves which are quite large and with papery skins and these are used for both culinary purposes and propagation. There are also much smaller cloves with a hard shell that occur on the outside of the bulb. These are often ignored, but if they are planted, they will the first year produce a non-flowering plant which has a solid bulb, essentially a single large clove. The plant, if left alone, will spread into a clump with many flowering heads. These are often left in flower gardens as an ornamental and to discourage pests.
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