Dwarf Apple - Tropical Anna

$79.00 ($49.00-$79.00 choose a size)

Delicious crunchy apples similar to their cold climate cousins, Red Delicious, but only require a low amount of chill. On a semi dwarfing rootstock they are ideal for backyard plantings and container specimens. Anna will set some fruit on its own, an added bonus for small areas. Pollinate with Dorsett Golden or Tropic Sweet for greater fruit set. An apple best eaten fresh off the tree as they are not a storing apple.

Dwarf Mango - King Thai

$79.00 ($79.00-$79.00 choose a size)

A semi-dwarf tree making it ideal for backyards, it produces elongated fruits with a very small seed. Flesh is sweet, succulent, fibreless and aromatic with a slight tang. The fruits start out with green skin and ripen to yellow with pink-red blushed fruit. Compact, branching, slightly upright tree growing to 3-4m tall and 2-3m wide. Shows good resistance to anthracnose and black spot. The fruit of a clone of King Thai mango are sold commercially as Maha Bliss in Australian Markets.
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Dwarf Apple - Tropic Sweet

$39.00 ($39.00-$79.00 choose a size)

A low chill, deliciously sweet and crunchy apple. Bears two weeks before Anna. On a semi dwarfing rootstock, ideal for backyard plantings and container specimens.
Buy 1+ @$39.00ea usually:$49.00ea

Dwarf Mango - Palmer

$59.00 ($59.00-$89.00 choose a size)

Promising late variety with large elongated fruit. Brightly coloured skin coloured with purple and red. The flesh is smooth and almost fibreless. Very sweet and good quality. Produces well and is fairly consistent. Semi Dwarf growing to about 1/2 the size of a Bowen Mango
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Abiu

$46.95 ($29.00-$79.00 choose a size)

A smooth, brilliant yellow fruit with sweet translucent flesh. It has delicious flavour reminiscent of creme caramel and a texture that is extremely smooth and luscious. The fruit is considered a delicacy for those who can grow it successfully, and it thrives in warm subtropical and tropical conditions.It is native to South America and can be found growing wild throughout much of Amazonia. In Brazil the pulp from the plant is used medicinally, to relieve coughs and bronchitis. Of course, most people love the fruit's flavour, which is enhanced when eaten slightly chilled. Cut in half and scoop out the flesh with a spoon and enjoy. It can be used to flavour ice cream and make other desserts.
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